Best 3 Prune Nut Bread Recipes
Indulge in the delectable flavors of prune nut bread, a classic treat that combines the sweetness of prunes with the crunch of nuts. This versatile bread can be enjoyed as a hearty breakfast, a satisfying snack, or a sweet dessert. With variations ranging from classic to unique, there's a prune nut bread recipe for every taste. Explore our collection of recipes to discover the perfect balance of flavors and textures that will tantalize your taste buds.
Jump directly to the recipe that captures your fancy:
- Original Prune Nut Bread: Experience the timeless goodness of this classic recipe. With its moist crumb, sweet prunes, and crunchy walnuts, this bread is a true crowd-pleaser.
- Spiced Prune Nut Bread: Embark on a culinary journey with this flavorful twist on the classic. A blend of warm spices like cinnamon, nutmeg, and ginger adds a touch of warmth and complexity to the bread.
- Sourdough Prune Nut Bread: Elevate your baking skills with this tangy and slightly sour version. The sourdough starter imparts a unique depth of flavor and a chewy texture that will leave you wanting more.
- Gluten-Free Prune Nut Bread: Indulge in the goodness of prune nut bread without compromising on dietary restrictions. This gluten-free recipe uses alternative flours to create a delicious and inclusive treat.
- Vegan Prune Nut Bread: Delight in the rich flavors of this plant-based prune nut bread. With no eggs or dairy, this recipe caters to vegans and those with dietary preferences.
- Chocolate Prune Nut Bread: Satisfy your sweet tooth with this decadent combination of chocolate and prunes. Chocolate chips or cocoa powder add a rich, indulgent dimension to the classic recipe.
- Cranberry Prune Nut Bread: Experience a burst of tartness and sweetness with this creative variation. Dried cranberries complement the prunes, creating a delightful balance of flavors.
- Zucchini Prune Nut Bread: Add a touch of moisture and nutrition to your prune nut bread with the addition of grated zucchini. This recipe is a great way to sneak in some extra veggies.
- Orange Prune Nut Bread: Infuse your bread with the vibrant flavors of orange. Orange zest and juice add a citrusy brightness that perfectly complements the sweetness of the prunes.
PRUNE NUT BREAD
Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 1h15m
Yield 16-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease two loaf pans very well.
- Cream butter and sugar; add egg and blend well.
- Combine liquids together; add alternately with whole wheat flour to first mixture.
- Sift white flour, baking powder, baking soda and salt together.
- Add with prunes and walnuts to first mixture; beat thoroughly.
- Pour into prepared pans and bake for an hour or until bread tests done.
Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4
MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
PRUNE AND NUT BREAD
Steps:
- Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, butter and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over mix. Fold in prunes and almonds. Spoon into a 9x5 inch (22x12 cm) loaf pan that has been sprayed with cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Makes 12 to 18 servings
Tips:
- Use a variety of nuts. Chopped walnuts, pecans, almonds, or hazelnuts all add a delicious crunch and flavor to prune nut bread. You can also use a combination of different nuts.
- Don't overmix the batter. Overmixing will result in a tough bread. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Prune nut bread is a delicious and easy-to-make bread that is perfect for a snack or breakfast. It is also a great way to use up leftover prunes. With its moist texture, sweet flavor, and crunchy nuts, prune nut bread is sure to be a hit with everyone who tries it.
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