Best 3 Prune Mui Recipes
**Prune Mui: A Taste of Sweet and Savory Chinese New Year**
As the Lunar New Year approaches, the air fills with excitement and the aroma of delectable treats. Among these festive dishes, prune mui stands out as a beloved symbol of good fortune and prosperity. This traditional Cantonese dish, also known as stewed prunes, is a harmonious blend of sweet and savory flavors, offering a delightful treat for the senses. Whether you prefer the classic prune mui recipe or variations that incorporate other ingredients like lotus seeds, almonds, or tangerine peel, there's a prune mui recipe for every palate. In this article, we'll take you on a culinary journey through the world of prune mui, exploring its significance, variations, and the secrets behind its unique flavor and texture. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious adventure with prune mui.
APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...
Provided by Jo Anne Sugimoto
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- 2. Remove from heat and cool completely.
- 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- 5. Fill your containers for gift giving.
ONO (DELICIOUS) PRUNE MUI
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Provided by Charmaine Castro
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Mix all together & soak for 3 - 4 days. Serve
PRUNE MUI
Make and share this Prune Mui recipe from Food.com.
Provided by Jessica in HI
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, salt and lemon together.
- Add to prune and apricot mixture.
- Let soak overnight, room temp.
- Refrigerate.
Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9
Tips:
- Soak the prunes before using them. This will help to soften them and make them more flavorful.
- Use a variety of prunes. There are many different types of prunes available, each with its unique flavor and texture. Experiment with different varieties to find the ones you like best.
- Add other dried fruits and nuts to your dish. Prunes pair well with a variety of other dried fruits and nuts, such as apricots, raisins, walnuts, and almonds. Get creative and experiment with different combinations.
- Use prunes in both sweet and savory dishes. Prunes are a versatile ingredient that can be used in a variety of dishes, from sweet desserts to savory main courses. Don't be afraid to experiment with different recipes.
- Go organic. Organic prunes are grown without the use of pesticides and other chemicals, making them a healthier choice.
Conclusion:
Prunes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber, potassium, and other nutrients. Whether you are looking for a healthy snack or a unique ingredient for your next recipe, prunes are a great option.
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