POMEGRANATE - PROSECCO COCKTAIL
Make and share this Pomegranate - Prosecco Cocktail recipe from Food.com.
Provided by Chicagoland Chef du
Categories Beverages
Time 10m
Yield 4-6 cocktails, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
- Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
PEAR, POMEGRANATE & PROSECCO COCKTAIL
Got this from a magazine. It is so summery! Light and refreshing, a must try!
Provided by Cindee Vett
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large pitcher, mix together pear nectar, pomegranate juice and prosecco. Place pomegrante seeds evenly in the bottom of the 4 champagne flutes. Fill each glass with the cocktail and serve.
- 2. Prosecco is a sparkling, dry, white Italian wine.
PROSECCO COCKTAIL
Angostura bitters, a liqueur infused with herbs, roots, and bark, is used to add depth to this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- For each serving, place a sugar cube in a small glass and soak with a few dashes Angostura bitters. Pour Prosecco or other sparkling wine over sugar cube.
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