Best 4 Prosciutto Purses Recipes
Prosciutto Purses: Bite-Sized Appetizers with Endless Flavor Combinations
Looking for a quick and easy appetizer that's sure to impress your guests? Prosciutto purses are the perfect solution! These elegant little bites are made with crispy prosciutto wrapped around a variety of fillings, creating a delightful combination of flavors and textures. In this article, we'll share three delicious prosciutto purse recipes that are perfect for any occasion.
**Prosciutto Purses with Goat Cheese and Sun-Dried Tomatoes:**
This classic combination of tangy goat cheese, sweet sun-dried tomatoes, and crispy prosciutto is always a crowd-pleaser. Simply spread a dollop of goat cheese onto a slice of prosciutto, top with a few sun-dried tomatoes, and fold the prosciutto over to form a purse.
**Prosciutto Purses with Arugula and Prosciutto:**
For a lighter and more savory option, try these prosciutto purses filled with arugula and prosciutto. The peppery arugula pairs perfectly with the salty prosciutto, and the addition of a balsamic glaze adds a touch of sweetness.
**Prosciutto Purses with Apples and Brie:**
These prosciutto purses are a sweet and savory combination that's perfect for fall gatherings. Simply wrap a slice of apple and a cube of brie in prosciutto, then bake until the brie is melted and gooey. Drizzle with honey for an extra touch of sweetness.
PROSCIUTTO PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 36 purses, 12 servings
Number Of Ingredients 4
Steps:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time. Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive. It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered. Repeat with remaining prosciutto and melons. Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
PROSCIUTTO PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h5m
Yield 36 purses, 12 servings
Number Of Ingredients 4
Steps:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time. Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive. It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered. Repeat with remaining prosciutto and melons. Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
PROSCIUTTO PURSES
This is a great appetizer for a cocktail party. These are yummy! Make sure you serve no more that an hour or so after making them.
Provided by InMemoryofBrats
Categories Melons
Time 45m
Yield 35 Purses
Number Of Ingredients 3
Steps:
- Cut one melon in half and scrape out seeds.
- Use a melon baller to scoop out melon balls.
- Place balls in large bowl.
- Repeat theses steps with second melon.
- Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
- Turn over and secure with a tooth pick.
- Repeat with remaining melon and Prosciutto.
Nutrition Facts : Calories 18.5, Fat 0.1, Sodium 9.1, Carbohydrate 4.6, Fiber 0.4, Sugar 4.2, Protein 0.3
PROSCIUTTO PURSES
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Gently scrape out the seeds and membranes from the cantaloupes and honeydews. Using a melon baller, scoop out balls from the flesh and place the melon balls in a large bowl. Discard the skin. Trim the prosciutto slices into 2 1/2-inch squares. Cover the prosciutto loosely with plastic wrap to prevent it from drying out while assembling the purses. Place one melon ball in the center of one prosciutto slice, then fold all the sides of the prosciutto over the melon ball as for a package. Place the finished purse, seam side down, on a baking sheet and cover with plastic wrap. Repeat with remaining prosciutto squares and melon balls. (The prosciutto balls can be prepared up to this point 1 day ahead. Keep tightly covered with plastic wrap and refrigerate.) Using a vegetable peeler and pressing firmly, shave the parmesan into long slices (the cheese will crumble if too little pressure is used). Decoratively arrange the Parmesan slices on a large platter. Place a prosciutto purse atop each Parmesan slice and serve.
Tips:
- For the best results, use thinly sliced prosciutto. This will make it easier to wrap the purses and prevent them from becoming too dry.
- If you don't have puff pastry, you can use phyllo dough instead. Just be sure to brush it with melted butter before baking.
- You can use any type of cheese you like in the filling. Some popular choices include mozzarella, cheddar, and Parmesan.
- If you want to add some extra flavor to the purses, you can brush them with olive oil or melted butter before baking.
- Be sure to watch the purses carefully while they are baking. They can burn easily if they are not cooked properly.
Conclusion:
Prosciutto purses are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover prosciutto. So next time you are looking for a quick and easy appetizer, give prosciutto purses a try!
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