Best 5 Prosciutto Appetizers Cold Recipes
**Prosciutto Appetizers: A Culinary Symphony of Salty, Savory, and Sophisticated Flavors**
Welcome to a delectable journey into the world of prosciutto appetizers, where cured meat artistry meets culinary creativity. Prosciutto, with its rich heritage and distinct flavor profile, takes center stage in these appetizers, complemented by an array of accompaniments that elevate the experience. From classic combinations to innovative twists, this collection of recipes promises to tantalize your taste buds and leave you craving more.
1. **Prosciutto Skewers with Melon and Mozzarella:** A classic combination that never fails to impress, these skewers combine the salty sweetness of prosciutto with the refreshing juiciness of melon and the creamy texture of mozzarella. Drizzled with a balsamic glaze, they make for an elegant and flavorful appetizer.
2. **Crispy Prosciutto Cups:** These crispy cups, filled with a blend of creamy cheese, herbs, and your favorite fillings, are a delightful mix of textures and flavors. They are perfect for serving at parties or as a sophisticated snack.
3. **Prosciutto Bruschetta:** A delightful take on the classic Italian dish, prosciutto bruschetta features toasted bread topped with a combination of fresh tomatoes, basil, and salty prosciutto. Drizzled with olive oil and balsamic vinegar, it's a simple yet satisfying appetizer.
4. **Prosciutto-Wrapped Dates:** Sweet and savory come together in these elegant appetizers, where plump dates are wrapped in prosciutto and baked until caramelized. Stuffed with a variety of fillings, such as goat cheese or nuts, they are sure to impress your guests.
5. **Prosciutto and Asparagus Rolls:** These elegant rolls combine the salty flavor of prosciutto with the crisp texture of asparagus and the creamy tang of goat cheese. Wrapped in flaky puff pastry and baked to golden perfection, they are a delightful appetizer for any occasion.
6. **Prosciutto and Avocado Crostini:** A modern twist on the classic avocado toast, these crostini feature crispy bread topped with creamy avocado, salty prosciutto, and a sprinkling of fresh herbs. Drizzled with a tangy lemon vinaigrette, they are a refreshing and delicious appetizer.
7. **Prosciutto and Fig Tarts:** These individual tarts combine the sweet and earthy flavors of figs with the salty richness of prosciutto. Baked in a buttery crust and topped with a drizzle of honey, they are a delightful treat that is perfect for any occasion.
8. **Prosciutto-Wrapped Stuffed Mushrooms:** These savory appetizers feature mushrooms stuffed with a mixture of sausage, spinach, and cheese, then wrapped in prosciutto and baked until golden brown. With a combination of textures and flavors, they are sure to be a crowd-pleaser.
9. **Prosciutto and Melon Salad:** A refreshing and light appetizer, this salad combines the salty sweetness of prosciutto with the juicy sweetness of melon, all tossed in a tangy vinaigrette. It's a perfect dish for warm weather gatherings.
10. **Prosciutto-Wrapped Mozzarella Sticks:** A fun and flavorful twist on the classic mozzarella sticks, these appetizers feature mozzarella cheese sticks wrapped in prosciutto and baked until crispy. Served with a marinara dipping sauce, they are a delicious and indulgent snack.
PROSCIUTTO APPETIZERS THAT YOU MUST TRY
7 appetizing prosciutto appetizers that you must try
Provided by Renee Groskreutz
Number Of Ingredients 7
Steps:
- Pick some prosciutto appetizers to try
- Tell us your favorites
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GRAPE AND PROSCIUTTO APPETIZERS
Steps:
- Preheat oven to 350 degrees F.
- Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.
- Put the remaining olive oil in a small saute pan and warm over medium-high.
- Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
- Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
COLD ASPARAGUS WITH PROSCIUTTO AND LEMON
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
Provided by Lisa K
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
- Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.8 g, Cholesterol 15.2 mg, Fat 5.6 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 335.2 mg, Sugar 1.8 g
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
FIG AND PROSCIUTTO APPETIZER BITES
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 25
Number Of Ingredients 5
Steps:
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g
Tips:
- Choose high-quality ingredients: Use the best prosciutto you can find, as well as fresh, flavorful cheeses and accompaniments.
- Don't be afraid to experiment: There are endless possibilities when it comes to prosciutto appetizers, so get creative and try different combinations of ingredients.
- Make ahead of time: Many prosciutto appetizers can be made ahead of time, which makes them perfect for parties or busy weeknights.
- Serve at room temperature: Prosciutto is best served at room temperature, so take it out of the refrigerator about 30 minutes before serving.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or thyme, add a pop of color and flavor to prosciutto appetizers.
Conclusion:
With its salty, savory flavor and delicate texture, prosciutto is the perfect ingredient for appetizers. Whether you're looking for something simple and elegant or something more complex and flavorful, there's a prosciutto appetizer recipe out there for you. So next time you're planning a party or just looking for a quick and easy snack, reach for the prosciutto and get creative!
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