Best 2 Prosciutto And Rockmelon Cantaloupe With Balsamic Glaze Recipes
**Prosciutto and Rockmelon (Cantaloupe) with Balsamic Glaze: A Refreshing and Flavorful Summer Treat**
As the sun shines brightly and temperatures soar, it's time to embrace the refreshing flavors of summer with a dish that combines sweet, savory, and tangy elements: Prosciutto and Rockmelon (Cantaloupe) with Balsamic Glaze. This delightful appetizer or light lunch option is a symphony of flavors and textures, featuring juicy rockmelon (cantaloupe) wrapped in salty prosciutto, drizzled with a luscious balsamic glaze, and garnished with fresh mint. With its stunning presentation and irresistible taste, this dish is sure to impress your taste buds and become a favorite at your next gathering. In addition to the classic prosciutto and rockmelon recipe, this article also offers variations using other types of melon, such as honeydew and watermelon, as well as suggestions for alternative ingredients and presentation ideas. Get ready to embark on a culinary journey that celebrates the bounty of summer and leaves you feeling refreshed and satisfied.
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
Tips:
- Choose ripe and flavorful prosciutto and rockmelon/cantaloupe. Look for prosciutto that is deep red in color and has a slightly sweet aroma. The rockmelon/cantaloupe should be heavy for its size and have a sweet, fragrant smell.
- To make the balsamic glaze, use a good quality balsamic vinegar. The glaze should be thick and syrupy, with a sweet and tangy flavor.
- If you don't have a culinary torch, you can broil the prosciutto-wrapped rockmelon/cantaloupe in the oven. Just be sure to watch it closely so that it doesn't burn.
- Serve the prosciutto-wrapped rockmelon/cantaloupe immediately, while it is still warm. The balsamic glaze will harden as it cools, so don't wait too long to enjoy it.
Conclusion:
Prosciutto-wrapped rockmelon/cantaloupe with balsamic glaze is an easy and elegant appetizer that is perfect for any occasion. It's also a great way to use up any leftover prosciutto or rockmelon/cantaloupe. The combination of salty prosciutto, sweet rockmelon/cantaloupe, and tangy balsamic glaze is simply irresistible. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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