Best 3 Proper Melba Toast Recipes
**Discover the Art of Perfect Melba Toast: A Culinary Journey Through Three Timeless Recipes**
Indulge in the delectable world of Melba toast, a culinary creation that has graced tables for over a century. Our exploration begins with the classic Melba toast recipe, a delightful combination of thinly sliced bread, toasted to perfection, and seasoned with a hint of salt. Next, we venture into a flavor-packed variation, the Garlic Melba Toast, where aromatic garlic and herbs elevate the toast to new heights. Finally, our journey culminates in the creation of Sweet Melba Toast, a delightful treat adorned with cinnamon sugar for a touch of sweetness. Each recipe promises a unique taste experience, perfect for any occasion, whether it's an elegant brunch, a casual snack, or an accompaniment to your favorite soup or salad. Prepare to embark on a culinary adventure as we unveil the secrets behind these timeless Melba toast recipes.
MELBA TOAST
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.
Provided by Millereg
Categories Breads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 1
Steps:
- Preheat the broiler to high and toast the bread lightly on both sides.
- Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
- Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
- Serve warm with soup.
- Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
MELBA TOAST
You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
- Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.
MELBA TOAST
Make and share this Melba Toast recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
- If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
- Bake for 7 minutes.
- Makes for great crackers!
Nutrition Facts : Calories 369.9, Fat 2.3, SaturatedFat 0.6, Sodium 656.6, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15
Tips:
- Use fresh, high-quality bread. This will result in better flavor and texture.
- Slice the bread thinly and evenly. This will help it toast evenly.
- Toast the bread until it is golden brown and crispy. This will give it a nice flavor and texture.
- If you are using a toaster oven, preheat it to the highest setting before toasting the bread.
- Watch the bread closely while it is toasting. It can burn quickly, so it is important to remove it from the toaster as soon as it is done.
- Serve melba toast immediately. It is best when it is fresh and crispy.
Conclusion:
Melba toast is a versatile and delicious snack or appetizer. It can be served plain or topped with a variety of sweet or savory ingredients. With its simple ingredients and easy preparation, melba toast is a great option for any occasion.
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