Best 6 Professional Decorators Icing Recipes
**Professional Decorators Icing Recipes: A Culinary Masterpiece Unveiled**
In the realm of cake artistry, icing stands as a pivotal element, transforming ordinary confections into edible masterpieces. Professional decorators wield this versatile medium to create intricate designs, smooth finishes, and mouthwatering flavors that elevate cakes to new heights of elegance and indulgence. This comprehensive guide presents a curated collection of professional decorators icing recipes, encompassing a diverse range of techniques, textures, and tastes. From the classic buttercream to the silky smooth ganache and the decadent cream cheese frosting, these recipes unlock the secrets of creating stunning cakes that will impress even the most discerning palate.
Journey through the pages of this culinary odyssey to discover the art of crafting the perfect buttercream, a timeless classic that forms the foundation of many iconic cakes. Learn the secrets of achieving the ideal consistency, whether you prefer a fluffy and light texture or a rich and dense spread. Explore the nuances of flavor, infusing your buttercream with extracts, liqueurs, and fresh fruits for a symphony of taste sensations. As you progress, delve into the world of ganache, a luscious and velvety frosting made from chocolate and cream. Discover the art of tempering chocolate to achieve a smooth and glossy finish, and experiment with different ratios of chocolate to cream to create ganaches of varying richness and consistency.
For those who crave a tangy and creamy frosting, the cream cheese frosting beckons with its irresistible charm. Master the delicate balance of cream cheese, butter, and sugar to achieve a spread that is both smooth and firm, the perfect complement to carrot cakes, red velvet cakes, and a myriad of other desserts. Along the way, uncover the secrets of crafting Italian meringue buttercream, a luxurious frosting with a light and airy texture, achieved through the careful preparation of an Italian meringue. This versatile frosting can be flavored with extracts, liqueurs, or freeze-dried fruits, opening up a world of possibilities for creative expression.
Indulge in the delightful simplicity of seven-minute frosting, a quick and easy frosting that utilizes the power of heat to create a smooth and glossy finish. With just a few simple ingredients and a little patience, you can transform sugar, egg whites, and corn syrup into a delectable topping that adds a touch of sweetness and shine to your cakes.
As you explore these professional decorators icing recipes, remember that the journey of mastering the art of cake decorating is an ongoing adventure. Experiment with different techniques, flavors, and combinations to discover your own signature style. Let your creativity soar as you transform ordinary cakes into extraordinary works of art, leaving a lasting impression on every occasion.
THE IDEAL CRUSTING BUTTERCREAM FROSTING
This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape!
Provided by Sarah
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Cream butter and shortening together on medium speed until light and fluffy. This should take about 1 minute.
- Add the vanilla, scraping down the sides of the bowl as needed.
- Gradually add the confectioners' sugar, 1 cup at a time, then beat well. Scrape down the sides of the bowl as needed.
- Once all the sugar is mixed in, gradually add in the milk (or heavy cream or water), a little at a time, until the desired consistency is reached.
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
PROFESSIONAL DECORATORS' ICING
I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.
Provided by mandikaake
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
- Add the meringue powder and powdered sugar.
- Mix well - beat for about 3 minutes
- If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
Tips:
- Use high-quality ingredients: This will ensure that your icing is rich and flavorful. Look for ingredients like unsalted butter, pure vanilla extract, and confectioners' sugar.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the icing, making it smooth and creamy.
- Add the milk or cream a little at a time: This will help to prevent the icing from becoming too thin or runny.
- Don't overbeat the icing: Overbeating can cause the icing to become stiff and grainy.
- Let the icing cool slightly before using: This will help to prevent it from melting or becoming too runny.
- Use a piping bag or a spatula to apply the icing: A piping bag will give you more control over the application of the icing, while a spatula can be used to create a more rustic look.
- Decorate your cake or cupcakes as desired: You can use sprinkles, chopped nuts, or even fresh fruit to decorate your cake or cupcakes.
Conclusion:
With these tips in mind, you're sure to create professional-looking cakes and cupcakes that will impress your friends and family. So next time you're baking, don't be afraid to experiment with different flavors and techniques. With a little practice, you'll be a professional decorator in no time!
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