Best 5 Princess Chicken Recipes

PRINCESS CHICKEN

Steps:

• Chop chicken into 1 inch pieces.
• Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
• Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
• Heat oil in wok.
• Stir fry chicken 2 minutes until lightly browned.
• Remove all but 2 teaspoons oil from wok.
• Stir fry dried pepper and peppercorns briefly.
• Add minced ginger and cooked chicken stir fry 1 minute.
• Add seasoning sauce; stir until sauce thickens.
• Stir in peanuts.
• Serve over hot rice.

STIR FRY PRINCESS CHICKEN OVER RICE

Steps:

• 1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
• 2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
• 3. Combine the sauce ingredients and set aside.
• 4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
• 5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
• 6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

CHICKEN FILLETS PRINCESS

Steps:

• Coat chicken fillets lightly with seasoned flour.
• Heat oil and butter in a skillet.
• Cook chicken until golden on both sides.
• Remove chicken from pan and keep warm.
• Add remaining ingrediets to pan and simmer for 3 minutes.
• Return chicken to sauce in skillet and heat gently for 3/5 minutes.
• Adjust seasonings and serve.
• Steamed new potatoes and carrots go well.

PRINCESS DI' CHICKEN BENEDICT

Steps:

• In a heavy duty plastic bag pound chicken breast to 1/4 inch.
• Combine flour, paprika, and pepper.
• Coat chicken with flour mixture, shaking off excess.
• In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
• Remove and keep warm.
• In skillet, brown canadian bacon,turning once, remove, keep warm.
• Wipe skillet clean with paper towel.
• Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
• Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
• Broil til bubbly, serve.

PRINCESS CHICKEN

Steps:

• Lightly pound meat with the broad side of a cleaver. Chop into 1-inch pieces. Combine cornstarch, soy sauce and water in a medium bowl. Add chicken; mix well. Let stand 30 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well and set aside. Heat oil in a wok over high heat for 1 minute. Stir-fry chicken about 2 minutes until very lightly browned. Remove chicken with a slotted spoon, draining well over wok. Set aside. Cut stems from dried peppers. Remove oil from wok except 2 tablespoons. Heat oil remaining in wok over medium heat. Stir-fry red peppers and peppercorns until red peppers turn dark brown. Add ginger root and cooked chicken. Stir-fry 1 minute. Add seasoning sauce. Stir well and cook until sauce thickens slightly. Remove wok from heat. Stir in chopped peanuts. Serve hot over rice.