Best 3 Prime Rib Pot Roast Recipes

Indulge in the delectable Prime Rib Pot Roast, a culinary masterpiece that elevates the classic pot roast to a succulent and flavorful new level. This recipe transforms an affordable chuck roast into a tender and juicy entrée, boasting a rich, savory gravy that will tantalize your taste buds. Accompanied by a medley of vegetables, including carrots, celery, and onions, this hearty dish is a symphony of flavors and textures, perfect for a comforting family meal or a special occasion dinner. Additionally, the article offers various other pot roast recipes to suit different preferences and dietary needs, including a Slow Cooker Pot Roast, a Dutch Oven Pot Roast, and a Pressure Cooker Pot Roast, ensuring that everyone can enjoy this classic dish in their own unique way.

Let's cook with our recipes!

THE PERFECT PRIME RIB ROAST

The Perfect Prime Rib Roast image

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

Provided by Luckyz Recipes

Categories Main Dish Recipes Roast Recipes

Time 4h25m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1 teaspoon ground black pepper
1 teaspoon salt
3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 0.9 g, Cholesterol 84.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 13.6 g, Sodium 449.9 mg, Sugar 0.2 g

EASY PRIME RIB ROAST

Easy Prime Rib Roast image

I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!

Provided by TheGoddessGiGi

Categories Main Dish Recipes Roast Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8

Ingredients

4 cloves garlic, finely chopped, or more to taste
¼ teaspoon dried rosemary, or more to taste
1 pinch crushed dried sage
1 pinch finely ground dried thyme
salt and ground black pepper to taste
1 (4.5 pound) bone-in prime rib roast
¼ cup Worcestershire sauce, or more to taste
¼ cup soy sauce, or more to taste

Steps:

Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
Preheat an oven to 500 degrees F (260 degrees C).
Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g

SLOW-COOKER PRIME RIB ROAST

Slow-Cooker Prime Rib Roast image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 0 g, TransFat 1 1/2 g

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for pot roast. Look for meat that is well-marbled with fat, as this will help to keep the roast moist and flavorful during cooking.
Brown the meat before braising: Browning the meat in a pan over medium-high heat before adding it to the slow cooker will help to develop its flavor and create a rich, flavorful sauce.
Add plenty of vegetables: Vegetables not only add flavor and nutrition to pot roast, but they also help to create a flavorful broth. Good options include carrots, celery, onions, potatoes, and parsnips.
Use a good quality red wine: The red wine in this recipe helps to tenderize the meat and add depth of flavor. Choose a wine that you would enjoy drinking on its own.
Cook the roast on low for at least 8 hours: This will allow the meat to become fall-apart tender. If you are short on time, you can cook the roast on high for 4-6 hours, but the meat will not be as tender.
Serve the roast with your favorite sides: Mashed potatoes, roasted vegetables, and Yorkshire pudding are all classic sides for pot roast.

Conclusion:

Prime rib pot roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table.