Best 2 Prime Rib Pizza Recipes

Indulge in a culinary masterpiece that combines the richness of prime rib with the comforting familiarity of pizza. This prime rib pizza recipe takes your taste buds on a journey of flavors, blending the savory goodness of prime rib with a medley of toppings.

From the classic combination of prime rib, caramelized onions, and a creamy horseradish sauce to the tantalizing fusion of prime rib, arugula, and a balsamic glaze, this article offers a diverse range of prime rib pizza recipes. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a mouthwatering experience that will leave you craving more.

Whether you prefer a traditional or adventurous flavor profile, this collection of prime rib pizza recipes has something for everyone. Embark on a culinary adventure and discover the perfect prime rib pizza that tantalizes your taste buds and becomes a new favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST PRIME RIB EVER

The Best Prime Rib Ever image

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Provided by Annabelle Kennedy

Categories Main Dish Recipes Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

Ingredients

1 (4 pound) boneless prime rib roast
2 tablespoons olive oil
6 cloves garlic, minced
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg

PRIME RIB

Prime Rib image

Provided by Michael Symon : Food Network

Categories main-dish

Time 4h

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 4-bone prime rib, bones and excess fat removed and reserved
4 teaspoons kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
4 cloves garlic, unpeeled, smashed
4 ounces arugula (optional)
2 teaspoons extra-virgin olive oil (optional)

Steps:

Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
Meanwhile, preheat the oven to 400 degrees F.
Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
Cook for 30 minutes and then baste the roast again.
Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

Tips:

For the best results, use a high-quality prime rib roast. Look for a roast that is well-marbled with a good amount of fat.
Cook the prime rib roast to your desired doneness. For a medium-rare roast, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium roast, cook it to an internal temperature of 145 degrees Fahrenheit. For a medium-well roast, cook it to an internal temperature of 155 degrees Fahrenheit.
Let the prime rib roast rest for at least 15 minutes before slicing it. This will help the juices redistribute throughout the roast, making it more tender and flavorful.
Use a sharp knife to slice the prime rib roast against the grain. This will help prevent the meat from tearing.
Serve the prime rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or creamed spinach.

Conclusion:

Prime rib pizza is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a pizza that is sure to impress your friends and family. So next time you're looking for a new and exciting way to enjoy prime rib, give this recipe a try. You won't be disappointed!