Best 2 Prime Rib Perfect Every Time Recipes

**Prime Rib: A Culinary Masterpiece Worth Trying**

Indulge in the exquisite world of prime rib, a culinary masterpiece renowned for its exceptional flavor and regal presence. This highly coveted cut of meat, also known as standing rib roast, is derived from the rib section of high-quality beef cattle. Prime rib boasts a captivating marbling of fat that renders during cooking, infusing the meat with an unparalleled richness and succulence. Whether you prefer a classic prime rib roast, a flavorful prime rib eye steak, or a delectable prime rib sandwich, this article presents a collection of meticulously crafted recipes that cater to every palate. Embark on a culinary journey and discover the secrets to achieving prime rib perfection, transforming your dining experience into an unforgettable occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT PRIME RIB EVERY TIME (THE BEST EVER)

Perfect Prime Rib Every Time (The Best Ever) image

Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly....

Provided by Brenda-Lee Barajas

Categories Beef

Number Of Ingredients 4

Ingredients

1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper

Steps:

1. Preheat oven to 550F degrees.
2. Make a rub of salt, pepper, and garlic powder.
3. Apply to meat.
4. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
5. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
7. Try it you won't be disappointed.

PRIME RIB - PERFECT EVERY TIME

PRIME RIB - PERFECT EVERY TIME image

Categories Beef Bake Dinner

Number Of Ingredients 8

Ingredients

6-8 pounds boneless beef rib roast
1 tablespoon onion salt
1 tablespoon granulated garlic powder
1 tablespoon paprika
1/2 tablespoon freshly ground pepper, preferably white
1/2 tablespoon thyme
a few cloves of garlic peeled and sliced
olive oil

Steps:

Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8. Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat. Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR! When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.

Tips:

Choose a high-quality cut of prime rib: Look for well-marbled meat with a good amount of fat. This will help keep the roast moist and flavorful.
Trim excess fat: Before cooking, trim off any excess fat from the roast. This will help prevent the meat from becoming too greasy.
Season the roast generously: Use a combination of salt, pepper, and your favorite herbs and spices to season the roast. This will help create a delicious crust and flavor the meat throughout.
Roast the prime rib at a low temperature: The ideal cooking temperature for prime rib is between 225°F and 250°F. This will help the meat cook evenly and prevent it from drying out.
Use a meat thermometer: The best way to ensure that the prime rib is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the roast and cook until it reaches the desired temperature.
Let the prime rib rest before carving: After cooking, let the prime rib rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can ensure that your prime rib turns out perfect every time. So next time you're looking for a special meal to make, give prime rib a try. You won't be disappointed!