Best 2 Primavera Potato Salad Recipes
**Primavera Potato Salad: A Refreshing and Colorful Side Dish**
As the days get longer and the weather gets warmer, it's time to start thinking about light and refreshing side dishes. Primavera potato salad is the perfect dish for any spring or summer gathering. This salad is packed with fresh vegetables, herbs, and a tangy dressing, making it a delicious and healthy addition to any meal.
This article provides three different recipes for primavera potato salad, each with its unique flavor profile. The first recipe is a classic primavera potato salad made with a mayonnaise-based dressing. The second recipe is a lighter version made with a vinaigrette dressing. And the third recipe is a vegan primavera potato salad made with a creamy avocado-based dressing.
No matter which recipe you choose, you're sure to enjoy this delicious and refreshing salad. Primavera potato salad is perfect for potlucks, picnics, or backyard barbecues. It's also a great way to use up leftover vegetables. So next time you're looking for a light and flavorful side dish, give primavera potato salad a try.
PRIMAVERA POTATO SALAD
Make and share this Primavera Potato Salad recipe from Food.com.
Provided by SaffronMeSilly
Categories Low Protein
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes in large pot of boiling salted water for 10 minutes. Add green beans and carrots; cook five minutes, or until potatoes are tender when pierced with fork. Drain; cool under cold running water.
- Whisk all ingredients from olive down in a small bowl until well-blended.
- When potatoes are cool enough to handle, quarter large ones and half small ones. Place in large bowl, along with beans, carrots, spinach, radishes, and green onions. Toss with enough vinaigrette to lightly coat. Serve at room temperature.
WARM POTATO SALAD PRIMAVERA
This is another recipe from vegetarian times magazine. this is a great summer time meal. and good for pot luck and picnics.
Provided by Joan Hunt
Categories Salads
Number Of Ingredients 17
Steps:
- 1. To make Pesto:
- 2. Purée 1 cup arugula, 1/2 cup spinach, basil, garlic, and walnut pieces in food processor until smooth. Add remaining arugula and spinach, and pulse until smooth. With machine running, pour in lemon juice and oil, and blend until combined. Season with salt and pepper, if desired.
- 3. To make Potato Salad:
- 4. Cook potatoes in large pot of boiling salted water 10 minutes. Add green beans, and cook 5 minutes more. Drain, and transfer to bowl. Cover to keep warm.
- 5. Heat oil in skillet over medium heat. Sauté fennel and shallot in oil 10 minutes, or until browned. Add sun-dried tomatoes and red pepper flakes, and sauté 3 to 4 minutes more.
- 6. Toss Pesto and fennel mixture with potatoes and green beans. Garnish with tomatoes, and serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when cooked. They are also creamier than other types of potatoes.
- Cook the potatoes until they are tender but still firm: You don't want them to be too soft or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely before adding them to the salad: This will help prevent the salad from becoming watery.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your salad will be. Some good options include broccoli, carrots, celery, cucumber, green beans, peas, and tomatoes.
- Don't be afraid to experiment with different dressings: There are many different types of dressings that you can use for potato salad. Some popular options include mayonnaise-based dressings, vinaigrette-based dressings, and yogurt-based dressings.
- Garnish your salad with fresh herbs: Fresh herbs, such as parsley, chives, dill, and basil, add a pop of color and flavor to potato salad.
Conclusion:
Primavera potato salad is a delicious and refreshing salad that is perfect for a summer potluck or barbecue. It is easy to make and can be customized to your own taste. With its colorful vegetables and creamy dressing, this salad is sure to be a hit with everyone who tries it.
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