Best 3 Pride Of Deer Camp Barbecue Sauce Marinade Recipes

**Pride of Deer Camp Barbecue Sauce Marinade: A Versatile Flavor Enhancer for All Occasions**

In the heart of the great outdoors, where the aroma of sizzling meats and the camaraderie of hunters fill the air, there's a secret weapon that elevates every barbecue to legendary status: Pride of Deer Camp Barbecue Sauce Marinade. This versatile sauce not only tenderizes and infuses meats with a symphony of flavors, but it also serves as a delectable dipping sauce or a glaze that transforms ordinary dishes into culinary masterpieces. From smoky ribs and juicy steaks to grilled chicken and succulent seafood, Pride of Deer Camp Barbecue Sauce Marinade is the key to unlocking a world of flavor that will leave your taste buds dancing.

**Embark on a Culinary Journey with a Trio of Delectable Recipes**

1. **Pride of Deer Camp Barbecue Sauce Marinade:** Discover the magic of this all-purpose marinade that transforms everyday meats into extraordinary culinary experiences. Its secret blend of spices, herbs, and tangy vinegar creates a symphony of flavors that will have your taste buds begging for more.

2. **Grilled Flank Steak with Pride of Deer Camp Marinade:** Treat yourself to the epitome of grilling perfection with this recipe. The flank steak, marinated in the Pride of Deer Camp Barbecue Sauce Marinade, emerges from the flames with a smoky, tantalizing aroma and a tenderness that melts in your mouth.

3. **Grilled Pork Chops with Pride of Deer Camp Marinade:** Elevate your pork chops to new heights of flavor with this simple yet sensational recipe. The marinade works its magic, infusing the chops with a delightful blend of sweet, savory, and smoky notes, resulting in a dish that will steal the show at any gathering.

Whether you're a seasoned grill master or a novice cook looking to impress, Pride of Deer Camp Barbecue Sauce Marinade is your secret weapon for creating unforgettable meals. So, fire up the grill, gather your loved ones, and prepare to embark on a culinary journey that will leave a lasting impression.

Here are our top 3 tried and tested recipes!

PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE

Pride of Deer Camp Barbecue Sauce-Marinade image

If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.

Provided by Bone Man

Categories Sauces

Time 40m

Yield 8 quarts

Number Of Ingredients 10

Ingredients

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce (prefer L&P)
1 1/2 cups prepared yellow mustard
1 quart catsup (I use Red Gold)
1/2 cup freshly milled black peppercorns
1/2 cup red pepper flakes (you can adjust this to taste)
3 quarts red wine vinegar
1 quart dry white wine (non-sweet ( make sure it's a quart)
1/2 cup salt

Steps:

Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
I store mine in gallon jugs in the refrigerator.
For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.

MOM'S VENISON BARBEQUE SAUCE

Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

DEER CAMP BBQ SAUCE VARIANT RECIPE

Deer Camp BBQ sauce variant Recipe image

Provided by á-44003

Number Of Ingredients 10

Ingredients

1-1/2 cups dark brown sugar
1-1/2 cups Worcestershire sauce
1-1/2 cups prepared mustard
1 quart ketchup
1/2 cup freshly ground black pepper
1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)
3 quarts red wine vinegar
2 quarts water
1 quart white wine
1-1/2 cups salt

Steps:

Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.

Tips:

Using a food processor or blender will help you achieve a smooth and consistent sauce.
If you don't have a food processor or blender, you can finely chop the onion and garlic by hand.
Feel free to adjust the amount of chili powder, cayenne pepper, and salt to your taste.
If you like a smoky flavor, you can add a chipotle pepper to the sauce.
Be sure to let the sauce simmer for at least 30 minutes to allow the flavors to meld.
You can use this sauce as a marinade for chicken, beef, or pork.
This sauce can also be used as a dipping sauce for chicken nuggets, french fries, or onion rings.

Conclusion:

This Pride of Deer Camp Barbecue Sauce and Marinade is a delicious and versatile sauce that can be used for a variety of dishes. It's perfect for grilling, roasting, or baking, and it can also be used as a dipping sauce. The sauce is made with a combination of ketchup, brown sugar, vinegar, and spices, and it has a sweet and tangy flavor with a hint of smokiness. Whether you're a seasoned griller or a beginner, this sauce is sure to become a favorite in your kitchen.

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