Best 3 Priceys Lamb Chops Recipes

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Indulge in the delectable world of lamb chops, a culinary masterpiece that tantalizes taste buds with its succulent texture and rich, savory flavors. From classic grilled chops to innovative takes on this beloved dish, this article presents a curated collection of lamb chop recipes that cater to every palate. Discover the art of perfectly searing chops to achieve a beautiful crust while maintaining a tender, juicy interior. Explore variations that incorporate aromatic herbs, zesty citrus, and bold spices, ensuring an explosion of flavors in every bite. Whether you prefer pan-fried, roasted, or grilled lamb chops, this article has something for every home chef seeking a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PAN FRIED LAMB CHOPS RECIPE



Pan Fried Lamb Chops Recipe image

Quick and easy, you'll have these pan fried lamb chops on the table in no time at all. There may not be a lot of meat on each one, but they sure are delicious. Plan accordingly per person.

Provided by Steve Gordon

Categories     Main Dish

Time 15m

Yield Varies

Number Of Ingredients 2

1 to 2 pounds of Lamb Loin Chops
Salt and Pepper to taste

Steps:

  • Allow lamb chops to come up to room temperature before cooking.
  • Add salt and pepper to both sides of the chops.
  • Heat a skillet to Medium heat on your stove top.
  • Stand the chops up, fat edge down, in the heated skillet.
  • Let them cook for about 2 to 3 minutes.
  • Lay chops down on the flat side, cook for 3 to 4 minutes.
  • Flip chops over, continue to cook until done.
  • Chops are done when internal temperature reaches 145F degrees.
  • Remove from skillet when done. Place on plate and let rest for 5 minutes before serving.
  • Enjoy!

PAN SEARED LAMB CHOPS



Pan Seared Lamb Chops image

Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan.

Provided by Amy Nash

Categories     Dinner

Time 42m

Number Of Ingredients 8

8-9 bone-in lamb loin chops, about 1-inch thick
2 teaspoons kosher salt adjust as needed
1 teaspoon freshly ground black pepper
2 tablespoons olive oil, for the pan
4 tablespoons salted butter
4 cloves garlic minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme

Steps:

  • Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
  • Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
  • Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
  • Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.
  • Remove from the lamb chops from the heat, cover with a piece of foil, then let the meat rest for 10 minutes before serving.

Nutrition Facts : ServingSize 4 g, Calories 871 kcal, Carbohydrate 2 g, Protein 37 g, Fat 79 g, SaturatedFat 35 g, Cholesterol 197 mg, Sodium 1390 mg, Fiber 1 g, Sugar 1 g

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • Choose high-quality lamb chops: Look for chops that are bright red in color with a fine grain. Avoid chops that are dull in color or have a coarse grain.
  • Trim the lamb chops: Remove any excess fat or sinew from the chops. This will help them cook evenly and prevent them from becoming tough.
  • Season the lamb chops: Season the chops with salt, pepper, and your favorite herbs and spices. You can also marinate the chops for a few hours or overnight to add even more flavor.
  • Cook the lamb chops over medium heat: This will help them cook evenly and prevent them from becoming dry. You can cook the chops in a pan, on a grill, or under a broiler.
  • Rest the lamb chops before serving: Let the chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.

Conclusion:

Pricey's lamb chops are a delicious and luxurious meal that is perfect for a special occasion. By following these tips, you can create perfect lamb chops every time. So next time you're looking for a special meal, give Pricey's lamb chops a try. You won't be disappointed.

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