Best 4 Pretzel Topped Sweet Potatoes Recipes
Calling all sweet potato lovers! Get ready to tantalize your taste buds with a unique and delightful culinary creation: pretzel-topped sweet potatoes. These savory and sweet treats are a perfect blend of flavors and textures, making them an ideal side dish or main course.
Our comprehensive guide features two irresistible recipes: classic pretzel-topped sweet potatoes and a tantalizing bacon, cheese, and ranch version. Both recipes start with perfectly roasted sweet potatoes, ensuring a soft and fluffy interior. The classic recipe features a crispy pretzel topping made from crushed pretzels, butter, and spices, resulting in a delightful crunch with every bite.
For those who crave a more indulgent experience, the bacon, cheese, and ranch recipe takes the classic dish to the next level. Crispy bacon, melted cheese, and a creamy ranch dressing combine to create a symphony of flavors that will leave you craving more.
Whether you're looking for a simple yet satisfying side dish or a hearty and flavorful main course, our pretzel-topped sweet potato recipes have got you covered. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
PRETZEL-TOPPED SWEET POTATOES
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.
Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
PRETZEL TOPPED SWEET POTATOES
This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.
Provided by JenniH76
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
- Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
- Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 53.5 g, Cholesterol 44.1 mg, Fat 23.3 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 386.5 mg, Sugar 32.1 g
PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)
Provided by s_curtis444
Number Of Ingredients 9
Steps:
- In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.
PRETZEL TOPPED SWEET POTATOES
Super awesome and yummy for turkey day:)
Provided by misty russell
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
- 2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
- 3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the sweet potatoes: Before baking, pierce the sweet potatoes all over with a fork. This will help them cook through evenly.
- Bake the sweet potatoes until tender: Bake the sweet potatoes at 400°F for about 45 minutes, or until they are tender when pierced with a fork.
- Make the pretzel topping while the sweet potatoes are baking: This will save you time and ensure that the topping is warm and melted when you serve the sweet potatoes.
- Broil the sweet potatoes until the topping is golden brown: Broil the sweet potatoes for a few minutes, or until the topping is golden brown and bubbly.
- Serve the sweet potatoes immediately: These are best served warm, so enjoy them as soon as they are out of the oven.
Conclusion:
Pretzel-Topped Sweet Potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and have a sweet and savory flavor that is sure to please everyone. Plus, they are a healthy alternative to traditional sweet potato dishes. So next time you are looking for a new and exciting way to serve sweet potatoes, give this recipe a try.
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