Best 3 Pretzel Sparklers Recipes
Are you looking for a fun and festive treat to enjoy with your family and friends? Look no further than pretzel sparklers! These sweet and salty snacks are perfect for any occasion, from birthday parties to holiday gatherings. Made with just a few simple ingredients, pretzel sparklers are easy to make and always a hit. This article features three delicious pretzel sparkler recipes: classic, chocolate, and rainbow. Each recipe includes step-by-step instructions and helpful tips for making the perfect pretzel sparklers. You can also learn how to decorate your sparklers with sprinkles, chocolate chips, and other fun toppings. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to whip up a batch of these delightful treats in no time. So gather your ingredients, preheat your oven, and let's get started on making some delicious pretzel sparklers!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
SPICY PARTY PRETZELS
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by K. Tansey
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
Tips:
- Use a large bowl for mixing the dough, as it will be quite sticky at first.
- If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it is smooth and elastic.
- Be careful not to overwork the dough, or it will become tough.
- When rolling out the dough, use a lightly floured surface to prevent it from sticking.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into strips.
- Be sure to twist the dough strips tightly around the pretzel rods, or they will unravel when you bake them.
- Sprinkle the pretzels with salt before baking, for a classic pretzel flavor.
- Bake the pretzels until they are golden brown and crispy.
- Serve the pretzels warm, with your favorite dipping sauce.
Conclusion:
Pretzel sparklers are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a snack. With just a few simple ingredients, you can make these delicious pretzels at home. So next time you are looking for a sweet and salty treat, give pretzel sparklers a try!
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