Best 4 Pretzel Fudge Pie Recipes

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Indulge in the delectable harmony of pretzels and fudge in this extraordinary Pretzel Fudge Pie. This dessert is a symphony of textures and flavors, featuring a crisp pretzel crust, a luscious fudge filling, and a decadent chocolate ganache topping. The salty crunch of the pretzels complements the rich sweetness of the fudge, creating a delightful contrast that will tantalize your taste buds.

The pretzel crust is a sturdy and flavorful base for the pie, providing a solid foundation for the creamy fudge filling. The fudge filling is made with a combination of semisweet chocolate, evaporated milk, sugar, and butter, resulting in a smooth, velvety texture and an irresistibly decadent chocolate flavor. The chocolate ganache topping adds an extra layer of richness and sophistication, making this pie a true showstopper.

This Pretzel Fudge Pie is perfect for any occasion, whether it's a special celebration or a casual gathering. It's easy to make and can be prepared ahead of time, making it a convenient option for busy individuals. The combination of pretzels, fudge, and chocolate is sure to please everyone, making this pie a guaranteed crowd-pleaser.

In addition to the classic Pretzel Fudge Pie, the article also includes recipes for a variety of other delectable treats, including:

* **Pretzel Fudge Pie Bites:** These bite-sized treats are perfect for parties or potlucks. They feature a pretzel crust and a fudge filling, all in a convenient miniature size.

* **Pretzel Fudge Brownies:** These brownies combine the classic flavors of pretzels and fudge in a chewy, chocolatey treat. They're perfect for chocolate lovers and are sure to satisfy any sweet tooth.

* **Pretzel Fudge Cookies:** These cookies are a delicious combination of salty and sweet. They feature a pretzel crust, a fudge filling, and a chocolate chip cookie topping. They're perfect for a quick and easy snack or dessert.

With so many delicious recipes to choose from, you're sure to find the perfect treat to satisfy your sweet cravings.

Let's cook with our recipes!

EASY PEANUT BUTTER & PRETZEL PIE



Easy Peanut Butter & Pretzel Pie image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

  • Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.

FUDGE-CARAMEL PRETZEL BITES



Fudge-Caramel Pretzel Bites image

These bite-sized delights are a sweet-and-salty treat that look irresistible on a cookie tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 36

Number Of Ingredients 15

1/2 cup sugar
3 tablespoons water
1/4 cup whipping cream
2 tablespoons butter
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup cold butter or margarine, cut into pieces
1/4 teaspoon salt
2 egg yolks, beaten
1 cup coarsely chopped small pretzel twists
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium heat, brushing down sides of pan with wet pastry brush until sugar is dissolved. Cook over medium heat, without stirring, 8 minutes or until mixture turns golden amber color. Meanwhile, in 1-quart saucepan, cook whipping cream and 2 tablespoons butter over medium-low heat until butter is melted. Carefully add whipping cream mixture to sugar mixture (mixture will spatter). Remove from heat; stir in 1/2 teaspoon vanilla and 1/4 teaspoon salt with whisk until smooth. Cool completely, about 1 hour.
  • Meanwhile, heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. In food processor, place flour, 1/2 cup sugar, 1/2 cup butter and 1/4 teaspoon salt. Cover; process, using quick on-and-off motions, until mixture looks like coarse meal. Add egg yolks. Cover; process, using quick on-and-off motions, just until dough comes together. Press dough in bottom of pan. Sprinkle with pretzels, pressing lightly into dough.
  • Bake 20 to 25 minutes or until light golden. Cool completely in pan on cooling rack, about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips and condensed milk over low heat 5 to 8 minutes, stirring constantly, until melted and smooth. Remove from heat; stir in 1 teaspoon vanilla. Pour over cooled crust. Spoon caramel by heaping teaspoonfuls over fudge; swirl caramel through fudge with knife for marbled design. Refrigerate 2 hours or until set. Cut into 6 rows by 6 rows. Store in refrigerator.

Nutrition Facts : Calories 175, Carbohydrate 24 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 101 mg

BLACK AND WHITE PRETZEL FUDGE



Black and White Pretzel Fudge image

Semisweet and white chocolate combine with pretzels to make rich fudge candy - a delicious dessert treat perfect for gift-giving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 64

Number Of Ingredients 6

3 cups semisweet chocolate chips (18 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 cups small pretzel twists, coarsely crushed
2 oz white chocolate, chopped

Steps:

  • Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
  • In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
  • In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

Tips:

  • For a richer fudge filling, use dark chocolate chips or cocoa powder.
  • To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days.
  • To make the pie gluten-free, use a gluten-free pretzel crust or make your own using gluten-free pretzels and butter.
  • For a fun twist, try topping the pie with crushed pretzels, chopped nuts, or even a drizzle of caramel sauce.
  • This pie is best served chilled, so be sure to let it cool completely before serving.

Conclusion:

This easy-to-make pretzel fudge pie is a delicious and decadent treat that's perfect for any occasion. The creamy fudge filling is perfectly complemented by the salty, crunchy pretzel crust. Whether you're a chocolate lover or just looking for a unique and delicious dessert, this pie is sure to please.

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