Best 2 Pretzel Crusted Catfish Recipes
Indulge in a Southern delicacy with our tantalizing Pretzel-Crusted Catfish recipe, a harmonious blend of flavors and textures. Crispy pretzel crust, tender catfish fillets, and a tangy dipping sauce come together to create a culinary masterpiece.
But that's not all! This versatile recipe offers three additional variations to satisfy every palate. Try the Parmesan-Crusted Catfish for a cheesy twist, or the Coconut-Crusted Catfish for a tropical flair. If you're craving a spicy kick, the Cajun-Crusted Catfish is sure to deliver.
Each variation is meticulously crafted with step-by-step instructions, ensuring success in your kitchen. From the initial preparation to the final presentation, we guide you through the process, providing expert tips and tricks to achieve perfect results.
So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving more.
PRETZEL-CRUSTED CATFISH
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
Nutrition Facts : Calories 610 calories, Fat 31g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 1579mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
PRETZEL-CRUSTED CATFISH BITES
I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. In a shallow bowl, whisk eggs, mustard and milk. Place flour and crushed pretzels in separate shallow bowls. Dip fish in flour to coat all sides; shake off excess. Dip in egg mixture, then in pretzels, patting to help coating adhere., Heat 1/4 in. of oil to 375° in an electric skillet. Fry fish, a few pieces at a time, 1-2 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts : Calories 637 calories, Fat 34g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 1503mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Use fresh catfish fillets. Fresh fillets will have a firm, white flesh and a mild, sweet flavor. Avoid fillets that are discolored or have an off odor.
- Season the catfish fillets generously. The pretzels and bread crumbs will help to keep the catfish moist, but you still need to season it well to make sure it has plenty of flavor. Use a combination of salt, pepper, garlic powder, and onion powder.
- Press the pretzel crumbs and bread crumbs into the catfish fillets firmly. This will help to ensure that the crust stays on the fillets during cooking.
- Cook the catfish fillets in a hot skillet until they are golden brown and cooked through. The catfish fillets should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the catfish fillets immediately with your favorite dipping sauce. Some popular dipping sauces for catfish include tartar sauce, ranch dressing, and honey mustard.
Conclusion:
Pretzel-crusted catfish is a delicious and easy-to-make dish that is perfect for any occasion. The pretzels and bread crumbs give the catfish a crispy, flavorful crust, while the catfish itself is moist and flaky. This dish is sure to be a hit with your family and friends.
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