Best 2 Presto Pizza Recipes
In the realm of quick and scrumptious meals, the Presto Pizza stands tall as a culinary marvel. This versatile dish, hailing from the Presto electric skillet, transcends the boundaries of ordinary pizzas, offering a symphony of flavors and textures that will tantalize your taste buds. With a crispy, golden-brown crust that shatters upon each bite, the Presto Pizza becomes a blank canvas for an endless array of delectable toppings. From the classic combination of pepperoni, mozzarella, and tomato sauce to the more adventurous fusion of barbecue chicken and pineapple, the possibilities are as limitless as your imagination. Whether you're a seasoned pizza connoisseur or a novice cook seeking a flavorful and effortless meal, the Presto Pizza emerges as the perfect solution, promising a culinary adventure that will leave you craving for more.
Within the depths of this article, you will uncover a treasure trove of Presto Pizza recipes, each meticulously crafted to cater to diverse palates and dietary preferences. Embark on a culinary journey as we unveil the secrets behind creating the perfect pizza crust, exploring various topping combinations, and mastering the art of cooking this delectable dish to perfection in your Presto electric skillet. From the classic Margherita, adorned with fresh mozzarella, basil, and juicy tomatoes, to the hearty Meat Lovers, overflowing with pepperoni, sausage, and bacon, this collection offers a symphony of flavors that will ignite your senses. Vegetarians will rejoice in the vibrant Veggie Delight, where an array of colorful vegetables dances atop a bed of melted cheese, while those seeking a taste of the sea can indulge in the Seafood Extravaganza, a medley of succulent shrimp, calamari, and mussels harmoniously united on a crispy pizza crust. And for those with a sweet tooth, the Dessert Pizza beckons with its irresistible charm, featuring a rich Nutella spread, sliced bananas, and a sprinkling of powdered sugar that transforms this savory dish into a delectable treat.
PRESTO PIZZA PATTIES
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PRESTO PIZZA
Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
Tips:
- Choose the right ingredients: Use high-quality cheese, fresh vegetables, and a flavorful pizza sauce. You can also add cooked meats, such as pepperoni, sausage, or chicken.
- Make sure the dough is thin and crispy: Roll the dough out thinly before adding the toppings. This will help ensure that the pizza cooks evenly.
- Don't overload the pizza with toppings: Too many toppings can make the pizza soggy. Add just enough toppings to cover the pizza without overcrowding it.
- Cook the pizza at a high temperature: This will help create a crispy crust and prevent the pizza from becoming soggy. If you are using a conventional oven, preheat it to the highest temperature possible.
- Watch the pizza closely while it cooks: Pizzas cook quickly, so it's important to keep an eye on them to prevent them from burning.
- Let the pizza cool for a few minutes before slicing it: This will help prevent the toppings from sliding off.
Conclusion:
Making pizza in a Presto pizzazz is a quick and easy way to enjoy a delicious homemade meal. With a little practice, you'll be able to make pizzas that are just as good as, if not better than, the ones from your favorite pizzeria. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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