Best 3 Pressure Cooker Truly Tasty Turnip Greens Recipes
Discover the culinary delight of turnip greens prepared in a pressure cooker. This Southern comfort dish, enjoyed for generations, combines the earthy flavors of turnip greens with savory ham hocks or turkey, creating a hearty and flavorful meal. The pressure cooker method tenderizes the greens quickly, preserving their nutrients and vibrant color. This article presents two variations of pressure cooker turnip greens: the classic version with ham hocks, and a vegetarian alternative using smoked turkey. Both recipes offer step-by-step instructions, cooking tips, and serving suggestions. Whether you're a seasoned home cook or a beginner looking for a quick and easy weeknight meal, these pressure cooker turnip greens recipes are sure to satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
TRULY TASTY TURNIPS WITH GREENS
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
INSTANT POT TURNIP GREENS RECIPE
A southern classic made easier! This Instant Pot Turnip Greens Recipe will have you enjoying a bowl in minutes instead of hours.
Provided by Amanda Carlisle
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Set the electric pressure cooker to saute until hot. Add the bacon and cook until browned.
- Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the bottom, scraping to remove any stuck on pieces.
- Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
- Cook on manual or pressure cook for 10 minutes.
- Quick release the steam or allow to naturally release.
- Serve with pepper sauce or as they are.
Nutrition Facts : Calories 219 kcal, Carbohydrate 14 g, Protein 7 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 599 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Prep the greens thoroughly: Before cooking, remove any tough stems or wilted leaves from the greens. Rinse them thoroughly to remove any dirt or debris.
- Don't overcrowd the pot: When cooking the greens in the pressure cooker, make sure not to overcrowd the pot. This will prevent them from cooking evenly and becoming mushy.
- Use a flavorful cooking liquid: The cooking liquid you use for the greens will greatly impact their flavor. Try using a combination of water, vegetable broth, or chicken broth for a more flavorful dish.
- Add seasonings and spices: Don't be afraid to add seasonings and spices to the greens while they're cooking. This will help to enhance their flavor and make them more enjoyable to eat.
- Cook the greens until they're tender: The cooking time for the greens will vary depending on the type of greens you're using. However, as a general rule, they should be cooked until they're tender but still have a bit of a bite to them.
Conclusion:
Pressure cooker turnip greens are a delicious and healthy side dish that can be enjoyed by people of all ages. They're packed with nutrients and have a slightly bitter flavor that is balanced out by the sweetness of the other ingredients. If you're looking for a quick and easy way to cook turnip greens, then a pressure cooker is the perfect appliance for you. With just a few minutes of cooking time, you can have a pot of tender and flavorful turnip greens that the whole family will love. So next time you're looking for a healthy and delicious side dish, give pressure cooker turnip greens a try!
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