Best 2 Pressure Cooker Tex Mex Brisket Recipes
Calling all Tex-Mex enthusiasts! Embark on a culinary journey to savor the delectable Pressure Cooker Tex-Mex Brisket, a dish brimming with bold flavors and tender textures. This irresistible brisket is slow-cooked in a pressure cooker, resulting in fall-off-the-bone meat infused with a symphony of spices, including chili powder, cumin, and paprika. Accompanying the brisket are three tantalizing recipes: a zesty Pico de Gallo, a creamy and refreshing Cilantro Lime Crema, and a smoky Chipotle BBQ Sauce. Together, these components create a harmonious ensemble of flavors that will tantalize your taste buds and leave you craving for more. Get ready to elevate your Tex-Mex game with this pressure cooker masterpiece and its accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER TEX MEX BRISKET
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the day before you want to serve it. From busycooks.com.
Provided by Cheri 911
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
- Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
- Cover and marinate in refrigerator 24-36 hours.
- Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
- Add tomatoes, lifting meat to let some tomatoes go under meat.
- Add onion wedges.
- Cover pressure cooker and bring to high pressure.
- Cook for 1 hour at stabilized pressure.
- Release pressure and carefully remove lid.
- Slice meat across the grain.
- Serve pan juices with meat.
Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6
PRESSURE COOKER TEX MEX BRISKET
Categories Beef Low Carb Kid-Friendly Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.
Tips:
- Choose the right cut of beef: Brisket is a tough cut of meat, so it's important to choose one that is well-marbled. This will help it cook up tender and flavorful.
- Use a good quality spice rub: The spice rub is what gives the brisket its flavor, so make sure you use a good quality blend. Look for a rub that contains a mix of spices, such as chili powder, cumin, garlic powder, and paprika.
- Sear the brisket before cooking: Searing the brisket helps to brown the meat and add flavor. It also helps to seal in the juices, so the brisket stays moist during cooking.
- Cook the brisket on low pressure: Cooking the brisket on low pressure will help it cook evenly and prevent it from becoming tough.
- Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 15 minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pressure cooker Tex-Mex brisket is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The brisket is cooked in a flavorful sauce made with tomatoes, chili peppers, and spices. The meat is fall-apart tender and the sauce is rich and tangy. Serve the brisket with your favorite sides, such as rice, beans, or tortillas.
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