Best 2 Pressure Cooker Spicy Sausage And Blue Cheese Peppers Recipes

Indulge in a symphony of flavors with our Pressure Cooker Spicy Sausage and Blue Cheese Peppers, a culinary delight that tantalizes the taste buds. This dish combines the perfect balance of bold and creamy, sweet and savory. Succulent spicy sausage and tangy blue cheese burst with flavor inside tender bell peppers, creating a harmonious blend of textures and tastes. Embark on a flavor journey with our easy-to-follow recipes, guiding you through the steps of preparing this irresistible dish in your trusty pressure cooker. Discover variations that cater to your preferences, from a classic rendition to a vegetarian delight featuring roasted red peppers and tangy goat cheese. Elevate your meal with suggested side dishes and serving options, ensuring a memorable dining experience.

Let's cook with our recipes!

SAUSAGE AND BLUE CHEESE STUFFED PEPPERS

Sausage and Blue Cheese Stuffed Peppers image

This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. -Peggy Mehalick, Mountain Top, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 medium sweet red peppers
2 medium sweet yellow peppers
1 jar (14 ounces) pizza sauce or pasta sauce, divided
1 pound uncooked bulk pork sausage
3/4 cup uncooked instant rice
1 small onion, chopped
1 small tomato, seeded and chopped
1/2 cup crumbled blue cheese
1 large egg, lightly beaten
2 tablespoons chopped ripe olives
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
Crumbled blue cheese, optional

Steps:

Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours. , Spoon cooking juices over peppers. If desired, top with additional blue cheese.

Nutrition Facts : Calories 593 calories, Fat 39g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1510mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.

SPICY SAUSAGE HASH BROWNS

Spicy Sausage Hash Browns image

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. -Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h15m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 368 calories, Fat 25g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Choose the right peppers: Bell peppers, poblano peppers, and jalapeño peppers are all good choices for this recipe. If you like spicy food, you can use hotter peppers, such as habaneros or serranos.
Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, firm peppers and sausage, and use a good-quality blue cheese.
Don't overcrowd the pot: If you're using a small pressure cooker, you may need to cook the peppers in batches. Don't overcrowd the pot, or the peppers won't cook evenly.
Be careful when handling hot peppers: Wear gloves when handling hot peppers, and avoid touching your eyes or mouth. If you do get pepper juice on your skin, wash it off with soap and water immediately.

Conclusion:

This pressure cooker spicy sausage and blue cheese peppers recipe is a quick and easy way to make a delicious and flavorful meal. The peppers are cooked until tender and slightly charred, and the sausage and blue cheese add a rich and savory flavor. This recipe is perfect for a weeknight dinner or a casual party. Serve with rice, pasta, or bread.