Best 5 Pressure Cooker Ranch Style Beans Recipes
Indulge in a culinary journey with our delectable Pressure Cooker Ranch-Style Beans, a hearty and flavorful dish that combines the goodness of beans with a tantalizing ranch dressing. This recipe is not only convenient, thanks to the magic of a pressure cooker, but also versatile, offering a variety of options to suit your taste preferences. From classic ranch flavors to a spicy kick or a smoky twist, these beans promise a symphony of flavors in every bite. Whether you're a vegetarian seeking a protein-packed meal or a meat-lover looking for a delightful side dish, our Pressure Cooker Ranch-Style Beans are guaranteed to satisfy. Get ready to embark on a taste adventure that will leave you craving for more!
In addition to the classic Pressure Cooker Ranch-Style Beans recipe, we present a treasure trove of variations that cater to diverse culinary desires. Spice enthusiasts can elevate the dish with a sprinkle of chili powder or a dash of cayenne pepper, creating a fiery fiesta in their mouths. For a smoky rendition, chipotle peppers or smoked paprika will infuse the beans with an irresistible depth of flavor. And if you're a fan of tangy delights, a splash of lemon juice or a dollop of sour cream will add a refreshing brightness to the dish. No matter your preference, these variations offer a customizable culinary experience that guarantees satisfaction.
EASY RANCH STYLE BEANS RECIPE (INSTANT POT, SLOW COOKER OR STOVE TOP)
Easy and tasty southwestern flavored pinto beans! Perfect as a side or in your favorite Tex Mex dishes.
Categories Side
Time 45m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Place tomatoes/sauce, onion, garlic, molasses, vinegar, and 2 cups of beef broth in a blender. Puree until smooth.
- Rinse and sort pinto beans.
- If cooking on the stove (or on low in the crock pot - I do NOT do this step when using the Instant Pot) do a quick soak - put beans in pot and cover with water. Bring to a boil for 10 minutes. Turn stove off, cover and let sit for 1 hour. Drain.
- Combine beans, pureed mixture, 4 more cups of broth, salt, both paprikas, cumin, and oregano in your cooking device.
- Cook until done. Check and see if more salt is needed.
- Instant Pot: Cook on high pressure for 25-30 minutes. Quick release.
- Slow Cooker: Cook on high for 4-6 hours or cook on low for 8-10 hours. (Crock Pots are different, be sure to check doneness of the beans early the first time you make this.)
- Stove: (Do the quick soak first) Let beans simmer for 2-3 hours. Add additional broth or water if needed.
PRESSURE-COOKER BEEF AND BEANS
This deliciously spicy steak and beans over rice will have friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 6-qt. electric pressure cooker; add tomatoes, onion, water and bouillon., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Stir in beans; heat through. Serve with rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 574mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON
The pressure cooker infuses flavor into your veggies.
Provided by Carolyn Meigs
Categories Side Dish Vegetables Green Beans
Time 39m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g
PRESSURE COOKER RED BEANS AND RICE
This is a pressure cooker spin on the New Orleans classic (though we have a slow cooker version, too, if that's more your speed). Pressure cookers have a special way with dried beans, cooking even unsoaked beans quickly and evenly, so that the beans become creamy but retain their shape. Here, you want the beans to be very soft, so that the stew is thick, not brothy. "Monday red beans" are traditionally flavored with a leftover pork bone, so you can use one instead of a ham hock, if you like. If you have a favorite Cajun or Creole seasoning blend, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika, and taste before adding any salt, since seasoning blends vary in salinity.
Provided by Sarah DiGregorio
Categories dinner, beans, sausages, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Turn on the sauté setting of a 6- to 8-quart electric pressure cooker and heat the oil. Add the onion, season with salt, and cook, stirring occasionally, until limp and translucent, 6 to 8 minutes. Add the celery and bell pepper, and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then turn off the sauté setting.
- Add the beans, sausage, ham hock, bay leaves, thyme and 5 1/2 cups water. Scrape the bottom of the pot to loosen any browned bits. Cook on high pressure until the beans are creamy, 50 minutes to 1 hour.
- Turn off the pressure cooker and allow the pressure to reduce naturally for 10 minutes, then release the remaining pressure manually and open the lid. Taste the beans to make sure they are tender, and add salt and cayenne to taste. Using a fork, mash some of the beans against the side of the pressure cooker to make the mixture creamy; you can turn on the sauté setting and let the mixture bubble for a few minutes to thicken, if you like, but it will also continue to thicken as it sits. Discard the bay leaves and thyme sprigs, and pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
PRESSURE COOKER RANCH STYLE BEANS
I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.
Provided by good2bdunn
Categories Beans
Time 1h
Yield 2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
- Pressure cook on high for 30 minutes.
- Release the pressure, give it a good stir and taste to see if needs more salt.
- Pressure cook for an addition 20 minutes on high and it should be done.
- Very soupy -- so eat it as soup if you like.
- I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
- EVERYONE LOVED IT!
Tips:
- Use dried beans for the best flavor and texture. You'll need to soak them overnight before cooking, but it's worth the extra time.
- Rinse the beans thoroughly before cooking to remove any dirt or debris.
- Add a bay leaf or two to the pot while the beans are cooking for extra flavor.
- Don't overcook the beans. They should be tender but still hold their shape.
- Season the beans to taste with salt, pepper, and other spices.
- Serve the beans with cornbread, rice, or your favorite side dish.
Conclusion:
Pressure cooker ranch style beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a potluck or party. With just a few simple ingredients, you can create a hearty and flavorful dish that everyone will love.
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