Best 2 Pressure Cooker Pork And Apple Curry Recipes
Indulge in a culinary adventure with our pressure cooker pork and apple curry recipe, a delightful fusion of sweet and savory flavors. This easy-to-make dish combines tender pork, crisp apples, and a melange of aromatic spices in a luscious coconut milk-based sauce. Prepare to tantalize your taste buds with this unique curry, perfect for a cozy family dinner or an impressive potluck dish.
In addition to the main recipe, we present a collection of equally delectable variations that cater to diverse palates and dietary preferences. For a vegetarian delight, try our plant-based version featuring hearty chickpeas instead of pork. Craving a touch of heat? Our spicy pork and apple curry amps up the flavor with fiery chili peppers. If you're watching your carbs, our low-carb option uses cauliflower rice instead of traditional rice, delivering a guilt-free indulgence. And for those with gluten sensitivities, our gluten-free version ensures you can savor this culinary gem without worry.
SLOWER COOKER PORK CURRY WITH APPLES
Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal!
Provided by Crazycook in PA
Categories Curries
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in a slow cooker.
- Cook on LOW for approximately 5 hours or until meat is tender.
PRESSURE COOKER PORK
A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.
Provided by BGILL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
- Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.
Nutrition Facts : Calories 492 calories, Carbohydrate 59 g, Cholesterol 94.7 mg, Fat 12.2 g, Fiber 9.5 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 835.3 mg, Sugar 9.1 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is a great choice for this recipe because it is a tough cut that becomes tender when cooked in the pressure cooker.
- Brown the pork before cooking: Browning the pork in a little oil before adding it to the pressure cooker will help to develop its flavor and give it a nice color.
- Use a variety of apples: Different varieties of apples will give your curry different flavors. For example, Granny Smith apples will give a tart flavor, while Honeycrisp apples will give a sweet flavor.
- Add vegetables to your curry: Vegetables such as carrots, potatoes, and peas are all great additions to pork and apple curry. They will add flavor, texture, and nutrients to your dish.
- Season your curry to taste: The amount of curry powder and other spices that you add to your curry will depend on your personal preferences. Start with a small amount and add more to taste.
Conclusion:
Pork and apple curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pressure cooker makes it quick and easy to cook, and the combination of pork, apples, and curry is sure to please everyone at the table. So next time you're looking for a new and exciting curry recipe, give this one a try!
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