Best 3 Pressure Cooker Jalapeno Popper Chicken Chili Recipes

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**Savory and Spicy Pressure Cooker Jalapeno Popper Chicken Chili: A Culinary Delight**

Indulge in the tantalizing fusion of flavors with our Pressure Cooker Jalapeno Popper Chicken Chili. This delectable dish combines the classic comfort of chili with the zesty kick of jalapenos and the creamy indulgence of cheese, all brought together in the convenience of a pressure cooker.

Our recipe offers a perfect balance of heat and creaminess, with tender chicken, a rich and flavorful broth, and a medley of colorful vegetables. The jalapenos add a spicy touch that tantalizes the taste buds, while the cream cheese and sour cream create a velvety texture that mellows out the heat.

In addition to the main recipe, we also provide variations that cater to different dietary preferences and flavor profiles. For those who prefer a vegetarian option, we have a hearty Vegetable Jalapeno Popper Chili that delivers the same burst of flavors without the chicken. And for those who crave an extra kick of heat, our Spicy Jalapeno Popper Chicken Chili amps up the spice level with additional jalapenos and a dash of cayenne pepper.

Whether you're seeking a comforting meal on a chilly night or a flavorful dish to spice up your gatherings, our Pressure Cooker Jalapeno Popper Chicken Chili is the perfect choice. It's easy to prepare, packed with flavor, and customizable to your liking. So, gather your ingredients, fire up your pressure cooker, and embark on a culinary journey that will leave your taste buds dancing!

Here are our top 3 tried and tested recipes!

SLOW COOKER PALEO JALAPENO POPPER CHICKEN CHILI



Slow Cooker Paleo Jalapeno Popper Chicken Chili image

This easy-prep Slow Cooker Paleo Jalapeno Popper Chicken Chili, perfect for Fall, football games, and chili season!

Provided by Gina

Categories     Dinner

Time 35m

Number Of Ingredients 18

1 medium white onion (diced)
3 cloves minced garlic
1 red bell pepper (diced)
2 jalapeƱos (seeds removed)
1 large sweet potato (14 oz)
1 lb 93% lean ground chicken
1 lb 95% lean ground beef
2 tsp smoked paprika
2 tsp chili powder
2 tsp dried oregano
2 tsp kosher salt
1 tsp ground cumin
1/4 tsp red pepper flakes
1 14 oz can petite diced tomatoes
1 cup reduced sodium chicken broth
chopped scallions (for garnish)
8 oz diced avocado (from 2 small haas)
4 oz goat cheese (optional leave out for whole30)

Steps:

  • Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  • Serve garnished with scallions and avocado on top.
  • Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  • Serve garnished with scallions and avocado on top.

Nutrition Facts : ServingSize 1 generous cup, 1 oz avocado, Calories 285 kcal, Carbohydrate 20 g, Protein 25 g, Fat 12 g, SaturatedFat 3.5 g, Cholesterol 83 mg, Sodium 350 mg, Fiber 5 g, Sugar 1 g

PRESSURE-COOKER JALAPENO POPPER CHICKEN CHILI



Pressure-Cooker Jalapeno Popper Chicken Chili image

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! -Natasha Galbreath, Spanaway, Washington

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 16

2 tablespoons butter
1 pound ground chicken
1 large onion, chopped
2 to 4 jalapeno peppers, seeded and finely chopped
4 garlic cloves, minced
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (8 ounces) cream cheese, cubed
1/4 cup water or chicken broth
2 tablespoons ranch salad dressing mix
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Shredded cheddar cheese, sour cream and crumbled cooked bacon

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos., Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 344 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 5g fiber), Protein 17g protein.

PRESSURE-COOKER CHICKEN AND BACON WHITE CHILI



Pressure-Cooker Chicken and Bacon White Chili image

I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. -Teri Lee Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 16 servings (4 quarts)

Number Of Ingredients 16

1/2 pound bacon strips, coarsely chopped
6 boneless skinless chicken thighs
1 package (20 ounces) frozen corn
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (10 ounces each) diced tomatoes and green chiles
1 can (4 ounces) chopped green chiles
1 cup reduced-sodium chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon minced garlic
1 envelope (1 ounce) ranch salad dressing mix
12 ounces cream cheese
2 cups shredded cheddar cheese
Optional: Cubed avocado and sliced jalapeno

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 5-6 minutes; remove bacon and reserve. Brown chicken in bacon drippings in batches until lightly browned, 5-6 minutes. Return bacon to pan; top with corn and next 11 ingredients in the order listed. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in shredded cheese until melted. If desired, serve with avocado and jalapeno.

Nutrition Facts : Calories 387 calories, Fat 21g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 6g fiber), Protein 20g protein.

Tips:

  • Use a variety of chicken. You can use boneless, skinless chicken breasts, thighs, or a combination of both. If you are using boneless, skinless chicken breasts, you may want to pound them thin before cooking to ensure even cooking.
  • Don't overcrowd the pot. Cook the chicken in batches if necessary to avoid overcrowding the pot. Overcrowding will prevent the chicken from cooking evenly.
  • Use a variety of jalapenos. You can use fresh, pickled, or canned jalapenos. If you are using fresh jalapenos, be sure to remove the seeds and ribs before cooking. If you are using pickled or canned jalapenos, drain them before cooking.
  • Add the cream cheese at the end. Stir in the cream cheese at the end of the cooking time to prevent it from curdling.
  • Serve immediately. Pressure cooker jalapeno popper chicken chili is best served immediately with your favorite toppings.

Conclusion:

Pressure cooker jalapeno popper chicken chili is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. This chili is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give pressure cooker jalapeno popper chicken chili a try.

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