Best 2 Pressure Cooker Boston Baked Beans Recipes

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Prepare for a delightful culinary journey with our pressure cooker Boston baked beans extravaganza! This classic dish, steeped in New England tradition, tantalizes taste buds with a symphony of flavors. Bursting with tender beans, a medley of savory ingredients, and a luscious molasses-based sauce, our pressure cooker method elevates this iconic dish to new heights of convenience and taste. Whether you're a seasoned home cook or a culinary novice, our curated collection of recipes caters to all skill levels and dietary preferences. Dive into our culinary haven and discover the perfect pressure cooker Boston baked beans recipe to satisfy your cravings.

**Explore a Range of Delectable Recipes:**

1. **Classic Pressure Cooker Boston Baked Beans:** Embark on a culinary voyage through time with our classic pressure cooker Boston baked beans recipe. This traditional rendition stays true to the original, showcasing the perfect harmony of beans, molasses, pork, and spices. Prepare to be transported to a cozy New England kitchen, where the aroma of this hearty dish fills the air.

2. **Vegetarian Pressure Cooker Boston Baked Beans:** Relish in the goodness of plant-based cuisine with our vegetarian pressure cooker Boston baked beans recipe. We've carefully crafted a meatless masterpiece that delivers all the classic flavors without sacrificing any of the satisfaction. This recipe is a testament to the versatility and deliciousness of plant-based cooking.

3. **Slow Cooker Pressure Cooker Boston Baked Beans:** Experience the ultimate in convenience with our slow cooker pressure cooker Boston baked beans recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. Return at the end of the day to a pot of tender beans and a delectable sauce that will warm your heart and fill your belly.

4. **Instant Pot Pressure Cooker Boston Baked Beans:** Harness the power of modern technology with our Instant Pot pressure cooker Boston baked beans recipe. This recipe is a lifesaver for busy individuals and families who crave a quick and easy meal without compromising on taste. Get ready to enjoy a flavorful pot of Boston baked beans in a fraction of the time.

Let's cook with our recipes!

BOSTON BAKED BEANS-PRESSURE COOKER



Boston Baked Beans-Pressure Cooker image

Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Steps:

  • Do not pre-soak beans.
  • Add beans and all other ingredients to pot.
  • DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)



Pressure Cooker Boston Baked Beans Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

2 cups small navy beans, dry
6 strips thick cut bacon, diced
1 large yellow onion, diced
3 cups water
1 tablespoon olive oil
1/2 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 teaspoon pepper
1/3 cup ketchup
1/3 cup molasses
1/3 cup light brown sugar
3 tablespoon yellow mustard

Steps:

  • Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

Tips:

  • Use a variety of beans. This will give your baked beans a more complex flavor and texture. Some good options include navy beans, pinto beans, kidney beans, and black beans.
  • Soak your beans overnight. This will help them cook more evenly and quickly. If you don't have time to soak your beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
  • Use a flavorful cooking liquid. The cooking liquid is what will give your baked beans their flavor, so it's important to use something flavorful. Some good options include chicken broth, beef broth, or vegetable broth. You can also add some spices or herbs to the cooking liquid for extra flavor.
  • Don't overcook your beans. Baked beans should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
  • Serve your baked beans with your favorite sides. Baked beans are a versatile dish that can be served with a variety of sides. Some popular options include cornbread, coleslaw, and potato salad.

Conclusion:

Baked beans are a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best pressure cooker baked beans that your family and friends will love.

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