Best 3 President Fords Braised Eye Round Steak Recipes
Indulge in the tantalizing flavors of President Ford's Braised Eye Round Steak, a delectable dish that embodies the essence of American comfort food. This classic recipe, enjoyed by presidents and everyday families alike, features tender braised beef enveloped in a rich and savory sauce, complemented by the aromatic blend of spices and vegetables. As you embark on this culinary journey, discover the secrets behind this timeless dish and explore variations that cater to diverse tastes and preferences. From the traditional method of braising in a Dutch oven to the convenience of using a slow cooker, each recipe offers a unique approach to achieving fall-off-the-bone tenderness and an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE - (2.9/5)
Provided by dpearce
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Round Steak
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
- Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
- Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce; garnish with chopped parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
Tips:
- Choose the right cut of beef: Eye round steak is a lean and flavorful cut that is perfect for braising. If you can't find eye round steak, you can also use chuck roast or rump roast.
- Brown the beef before braising: Browning the beef before braising helps to develop flavor and color. Be sure to brown the beef in a hot skillet over medium-high heat.
- Use a good quality braising liquid: The braising liquid is what will flavor the beef, so it's important to use a good quality liquid. You can use beef broth, red wine, or even beer.
- Add vegetables to the braising pot: Vegetables add flavor and nutrition to the braised beef. Some good vegetables to use include carrots, celery, onions, and potatoes.
- Cook the beef until it is tender: The beef should be cooked until it is fall-apart tender. This will take about 2-3 hours on low heat.
- Serve the beef with your favorite sides: Braised beef can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
President Ford's braised eye round steak is a classic comfort food dish that is easy to make and delicious to eat. By following these tips, you can make a braised eye round steak that is sure to please everyone at your table.
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