Best 4 Preserved Oranges Recipes
**Discover the Delightful Tang of Preserved Oranges: A Culinary Journey Through Sweet and Savory Flavors**
Embark on a culinary adventure with preserved oranges, a versatile delicacy that tantalizes taste buds with its unique blend of sweet and tangy notes. Originating from the Middle East, this culinary gem has captivated palates across cultures, gracing tables as both a standalone treat and an essential ingredient in various delectable dishes. From the classic Moroccan chicken tagine to the zesty orange-scented crème brûlée, preserved oranges add a burst of vibrant flavor that elevates any meal. Join us as we explore the art of preserving oranges and delve into a collection of enticing recipes that showcase the versatility of this extraordinary fruit. Discover how to create your own preserved oranges at home using simple techniques and readily available ingredients, ensuring the freshest and most flavorful results. Unearth the culinary magic that unfolds when preserved oranges dance harmoniously with aromatic spices, succulent meats, and refreshing desserts. Prepare to be amazed by the transformative power of this culinary treasure as it elevates ordinary dishes into extraordinary culinary experiences.
PRESERVED LEMONS, LIMES, AND ORANGES
Steps:
- First, cut off the stem and tail of each piece of citrus.
- Next, slice each piece of citrus twice, 3/4 of the way down from the tops making an X. Do not cut all the way through. (Watch the video to see how to make the slices.)
- Take the first jar, and sprinkle about a tablespoon of salt on the bottom.
- If you want to add any herbs or spices, place them at the bottom of the jar. (Watch the video for an example.)
- Starting with the lemons, fill the cavity of each lemon, one at a time, with salt, and then place the lemon to form a layer into the first jar. After each layer of lemons is placed into the jar, squeeze them in as tight as possible and sprinkle them with salt before proceeding to add the next level of lemons. Repeat the process until you can fit as many lemons as possible in the jar. Be sure to press down on each layer of lemons as you fill the jar. After you have completed filling the jar with lemons, put a lid on the jar.
- While you were packing the jar, the lemons should be releasing juice to be covered with lemon juice. If they are not completely covered, wait a few days. When you check on them, if they are not yet covered with lemon juice, you can add additional lemon juice to make sure all the lemons are submerged under the juice.
- Store jar in a pantry or cupboard, out of direct sunlight, for 30 days.
- Repeat this process with the limes and the mandarin oranges.
- After 30 days, transfer preserved citrus jars to the refrigerator. The preserved citrus will last up to six months while refrigerated.
PRESERVED ORANGES
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a recipe from an Australian News website.
Provided by Kathy228
Categories Oranges
Time 1h10m
Yield 4 pints, 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.
- Drain the oranges and cool slightly.
- When cool enough to handle, slice oranges thickly, picking-out and discarding seeds. Set sliced oranges aside.
- Combine SYRUP ingredients in a large pot. Bring to a boil then simmer for 20 minutes. Turn off heat.
- Gently add orange slices to the syrup in the pan. Let stand for 30 minutes.
- Carefully pack into jars, ladling syrup over to cover oranges.
- Adjust caps and water bath process 8 minutes.
Nutrition Facts : Calories 426.4, Fat 0.1, Sodium 699.6, Carbohydrate 109.7, Fiber 2.7, Sugar 106.8, Protein 1
SUNNY SOUTHERN PRESERVED ORANGES
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve all those fresh oranges in a yummy syrup. I posted the recipe in a small quantity so that you can use the calculator to adjust for larger amounts.
Provided by Mamas Kitchen Hope
Categories Oranges
Time 1h
Yield 1 pint
Number Of Ingredients 7
Steps:
- Peel oranges and cut in ½ inch slices.
- Place orange slices in a large pot and add 1 cup cold water for each whole orange.
- Cover and let stand for 24 hours.
- After 24 hours bring to a boil, reduce heat and simmer until tender.
- Add sugar and lemon juice and continue to cook until transparent.
- Ladle fruit and syrup in sterilized jars and seal.
- NOTE: This recipe card was really old and handwritten- it did not say to process in a water bath- just 'seal'. Also- the sugar/water ratio can be adjusted weaker or stronger depending on your preference.
- Modern bottling directions: Fill hot, sterilized jars quickly with the hot mixture, leaving 1/2 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any syrup or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
Nutrition Facts : Calories 962.2, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 248.5, Fiber 9.1, Sugar 235.7, Protein 3.7
ITALIAN POACHED ORANGES
Provided by Food Network
Number Of Ingredients 4
Steps:
- Strip the zest from the oranges with a vegetable peeler, making sure not to peel away any of the white pith. Cut the zest into 1/8-inch shreds with a sharp knife. Place shredded zest in a small saucepan and cover with water. Bring to a boil over low heat. Drain zest, discard cooking water and place zest in a bowl; cover zest with cold water and set aside.
- Combine the sugar and the water in a medium saucepan, bring it to a boil and cook the syrup until it thickens slightly about 3 minutes.
- While the syrup is cooking, peel the oranges to expose the flesh. Lower the heat on the syrup and cook the oranges 1 or 2 (they should be submerged in the syrup--if not, switch to a smaller saucepan) at a time for 3 to 4 minutes.
- Remove the oranges from the syrup with a slotted spoon and place in a serving bowl.
- Add the shredded zest to the syrup and cook the zest for two minutes, or until the zest is translucent. Remove the zest from the syrup and scatter over the oranges. Chill the oranges and sprinkle with orange liqueur just before serving.
Tips:
- Choose the right oranges: Select oranges with no blemishes or bruises, and that are firm and heavy for their size.
- Thoroughly clean the oranges: Wash the oranges thoroughly with warm water to remove any dirt or debris. Pat dry with a clean towel.
- Use a sharp knife: When slicing the oranges, use a sharp knife to ensure clean, even cuts.
- Remove the pith: Be sure to remove the pith (the white part of the orange) from the slices. This will help to prevent the oranges from becoming bitter.
- Pack the oranges tightly in the jar: When packing the orange slices in the jar, press them down firmly to ensure that there are no air pockets.
- Use a heavy syrup: The syrup used to preserve the oranges should be heavy enough to prevent spoilage. A good rule of thumb is to use 1 pound of sugar for every 2 cups of water.
- Process the jars properly: To ensure that the oranges are properly preserved, it is important to process the jars in a boiling water bath. This will help to kill any bacteria and prevent spoilage.
Conclusion:
Preserved oranges are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a topping for cakes and pies, or added to salads and other dishes. With a little time and effort, you can easily make your own preserved oranges at home. Just follow the tips and instructions in this recipe, and you'll be sure to end up with a delicious and beautiful treat that you can enjoy for months to come.
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