Best 5 Preserved Glazed Carrots Recipes
Indulge in a symphony of flavors with Preserved Glazed Carrots, a culinary masterpiece that marries sweet, tangy, and savory notes. These vibrant orange gems are preserved in a luscious blend of honey, vinegar, and spices, creating a delightful interplay of textures and tastes. Savor them as a delectable side dish, an elegant appetizer, or a vibrant addition to salads and platters. Also, explore a collection of equally enticing recipes, including Honey Glazed Carrots, Brown Sugar Glazed Carrots, Balsamic Glazed Carrots, and Roasted Glazed Carrots. Each recipe offers a unique twist on the classic glazed carrot, ensuring a culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
GLAZED SPICED CARROTS
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.
PRESERVED GLAZED CARROTS
From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system! Yield varies- 6 pints or 3 quarts
Provided by lets.eat
Categories Vegetable
Time 1h35m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
- Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
- Pack carrots tightly into hot jars, leaving 1-inch headspace.
- Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
- Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.
Nutrition Facts : Calories 481.6, Fat 1.2, SaturatedFat 0.2, Sodium 344.6, Carbohydrate 119.3, Fiber 12.8, Sugar 94.7, Protein 4.5
GARLIC AND THYME GLAZED CARROTS
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
- Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
- Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
- Season with salt and pepper and serve.
Tips:
- To preserve the carrots for longer, use fresh, young carrots and make sure they are properly cleaned and trimmed.
- Use a sharp knife to cut the carrots into uniform pieces to ensure even cooking.
- Blanch the carrots in boiling water for a few minutes to help retain their color and nutrients.
- Use a combination of sugar, vinegar, and spices to create a flavorful glaze for the carrots.
- Bring the glaze to a boil and then simmer for a few minutes to thicken and caramelize.
- Add the carrots to the glaze and cook until they are tender and coated in the glaze.
- Store the preserved glazed carrots in a sterilized jar or container in a cool, dark place.
Conclusion:
Preserved glazed carrots are a delicious and versatile dish that can be enjoyed as a side dish, snack, or appetizer. They are easy to make and can be stored for several months, making them a great option for busy families or those who like to have homemade, healthy snacks on hand. With their sweet and tangy flavor, these carrots are sure to be a hit with everyone who tries them.
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