Best 7 Prawn Marinade Recipes
Elevate your seafood game with a tantalizing prawn marinade that promises an explosion of flavors in every bite. From tangy lemon and garlic to aromatic herbs and spicy chili, this collection of marinade recipes offers a diverse range of culinary experiences that will transform your prawns into delectable treats. Whether you prefer a quick and easy marinade for a weeknight meal or an elaborate blend for a special occasion, these recipes have you covered. Dive into the world of flavors and discover the perfect marinade to suit your taste and create a dish that will impress and satisfy. From zesty to savory and everything in between, the journey to prawn perfection begins here.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
MARINATED PRAWNS
Looking forward to making this dish
Provided by Patricia Potts @ImPat
Categories Seafood
Number Of Ingredients 10
Steps:
- Combine lemon juice, garlic, sesame oil, olive oil, soy sauce and coriander in a small bowl.
- Place the prawns in a glass or ceramic dish and pour the marinade over the prawns and toss to coat and cover and refrigerate for 30 minutes.
- Preheat oven to 180°C.
- Remove prawns from the marinade and place in an ovenproof dish and cover with foil and cook in the oven for 10 minutes or until pink and cooked through.
- Serve with rice, broccolini and snow peas.
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
MARINATED KING PRAWNS
An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato. A great light tatsty meal for a summer evening.
Provided by Marychef
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except the prawns together in a bowl.
- Add the prawns and stir thoroughly until they are well coated in the marinade.
- Place, covered, in fridge for one hour.
- Skewer the prawns - about 5 per skewer.
- Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
- N.B: The cooking time is on a George Foreman - BBQ or grill may vary.
Nutrition Facts : Calories 514.4, Fat 37.7, SaturatedFat 5.4, Cholesterol 228, Sodium 1129.2, Carbohydrate 12.7, Fiber 0.7, Sugar 6.9, Protein 32.4
MARINATED PRAWNS (SHRIMP) FOR THE BBQ / GRILL
Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix.
Provided by Jubes
Categories Australian
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place prawns in a shallow dish or large plastic ziplock bag.
- Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
- BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
- Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.
CITRUS PRAWN MARINADE
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
- Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
- Serve warm drizzled with a little marinade if desired.
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
Tips:
- Choose Fresh Prawns: Use fresh, succulent prawns for the best flavor and texture.
- Marinate for Maximum Flavor: Allow the prawns to marinate for at least 30 minutes or up to overnight for deeper flavor infusion.
- Variety of Marinades: Experiment with different marinade recipes to create unique flavor profiles. Try tangy lemon and herb, spicy chili and garlic, or aromatic ginger and soy.
- Enhance with Herbs and Spices: Elevate the marinade's flavor with a blend of fresh herbs like cilantro, parsley, or thyme, and aromatic spices such as paprika, cumin, or turmeric.
- Acidic Ingredients: Incorporate acidic ingredients like lemon juice, lime juice, or vinegar to tenderize the prawns and add a bright flavor.
- Use Oil for Moisture: Olive oil or sesame oil not only adds flavor but also helps keep the prawns moist during cooking.
- Balanced Seasoning: Ensure a harmonious balance of flavors by adjusting the quantities of salt and pepper to taste.
- Versatile Cooking Methods: Choose your preferred cooking method - whether it's grilling, pan-frying, or baking - to achieve the desired texture and doneness.
Conclusion:
With a medley of marinade recipes and cooking techniques, you can create tantalizing prawn dishes that will impress your taste buds. Experiment with various marinades to discover new flavor combinations and cooking methods to achieve the perfect texture. Whether you prefer grilled, pan-fried, or baked prawns, these marinades will elevate your seafood culinary journey to new heights. Indulge in the succulent, flavorful prawns that are sure to become a hit at your next gathering or meal. Happy cooking!
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