Best 5 Prawn And Scallops In Lemon Cream Sauce Recipes
Indulge in a symphony of flavors with our exquisite Prawn and Scallops in Lemon Cream Sauce. This tantalizing dish combines the delicate sweetness of succulent prawns and the tender, briny flavor of sea scallops, enveloped in a velvety lemon cream sauce that strikes a perfect balance between richness and acidity. The aromatic symphony is further enhanced with a touch of white wine, garlic, and fresh herbs, creating a culinary masterpiece that will tantalize your taste buds.
In addition to the main recipe, we also offer a delectable array of variations to suit diverse preferences and dietary restrictions. Treat yourself to a creamy and flavorful Prawn Scampi, where succulent prawns are bathed in a luscious garlic-infused butter sauce. Explore the vibrant flavors of Mediterranean cuisine with our Mediterranean Prawn and Scallop Skewers, grilled to perfection and drizzled with a zesty lemon-herb marinade. If you prefer a lighter option, our Prawn and Scallop Stir-Fry is a symphony of colors and textures, featuring tender seafood stir-fried with crisp vegetables in a savory sauce.
For those with a gluten-free preference, our Gluten-Free Prawn and Scallop Paella is a delightful choice, showcasing the vibrant flavors of Spain without compromising on taste. And for a uniquely Asian twist, our Prawn and Scallop Curry invites you on a culinary adventure, where succulent seafood meets an aromatic blend of spices and coconut milk.
No matter your culinary preferences, our collection of Prawn and Scallop recipes promises an unforgettable dining experience. Prepare to be captivated by the harmonious blend of flavors and textures in every bite.
CREAMY TUSCAN SHRIMP AND SCALLOPS
Steps:
- Rinse scallops and shrimp and pat dry with a paper towel. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium high heat. Cook scallops first - Cook scallops on each side for approximately 2-1/2 minutes, or until browned. Transfer to a plate.
- Add more olive oil to the skillet if necessary and cook shrimp - Cook for about 1-1/2 minutes on each side or until shrimp have just turned pink on both sides. Transfer to the plate with the cooked scallops and set aside.
- Add garlic to skillet and cook until fragrant, stirring constantly (about 30 seconds).
- Add broth, cream, sun dried tomatoes, Parmesan cheese and Italian seasoning. Stir well to combine.
- Bring to a boil, reduce heat and simmer 3-4 minutes. Add spinach and continue to simmer until spinach is wilted and sauce is slightly thickened (about 1-2 minutes).
- Season with salt and pepper, if desired.
- Return shrimp and scallops to skillet and serve topped with cream sauce.
- Optional: serve over cooked pasta, if desired.
SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.
PRAWN AND SCALLOPS IN LEMON CREAM SAUCE
Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly any effort but yummy to taste. You will see below that I have written the quantities I make, on the seafood, so adjust amounts if you want more.
Provided by The Flying Chef
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine prawns, scallops, oil and garlic in a bowl.
- Cook seafood on a heated oiled grill plate or BBQ or pan fry until changed in colour. Remove and cover to keep warm.
- Boil, steam or microwave asparagus and peas until just tender, drain and cover to keep warm.
- Add juice and wine to a pan bring to the boil, reduce heat, add stock, cream, dill, and 1 tablespoon parsley (Reserve remainder for garnish.) Bring to the boil again, add seafood, simmer uncovered until hot.
- To Serve: Arrange vegetables on a plate top with seafood and sprinkle with remaining parsley. Garnish with lemon slices and dill if desired.
PAN-SEARED SCALLOPS WITH LEMON SAUCE
Categories Dairy Bake Mother's Day Lemon Scallop Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until mixture thickens and is reduced to 1 1/4 cups, about 13 minutes. Pour mixture through fine strainer; discard solids in strainer. Return sauce to pan. Whisk in 1 1/2 tablespoons lemon juice. Season to taste with salt and pepper. DO AHEAD Sauce can be made 1 day ahead. Cover and refrigerate. Before serving, bring to simmer over medium heat, whisking occasionally.
- Preheat oven to 400°F. Pat scallops dry with paper towels. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add scallops to skillet and sear until browned and almost opaque in center, adding remaining 1 tablespoon butter and 1 tablespoon oil to skillet as needed, about 1 minute per side. Transfer scallops to rimmed baking sheet. DO AHEAD Can be made 20 minutes ahead. Let stand at room temperature.
- Bake scallops until just opaque in center and heated through, about 3 minutes. Divide sauce among plates. Arrange scallops atop sauce and serve.
- What to drink:
- Go ahead, splurge. The William Fevre "Fourchaume" 2004 Chablis Premier Cru ($28, France) - creamy and rich, with lemon and grapefruit flavors - would be divine.
SCALLOPS WITH A CREAMY SAUCE.
great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.
Provided by emily12345
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat a little amount of oil in a pan
- add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
- next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
- Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
- serve the scallops with the sauce and season again, serve with a warm bread baton
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh seafood: For the best results, use fresh prawns and scallops. If you can't find fresh seafood, frozen seafood is a good option.
- Cook the seafood properly: Prawns and scallops cook quickly, so it's important not to overcook them. Cook them until they are just opaque and tender.
- Make sure the sauce is creamy and flavorful: The lemon cream sauce is the star of this dish, so make sure it's delicious. Use a good quality white wine and heavy cream, and season the sauce to taste.
- Garnish the dish: Before serving, garnish the dish with fresh herbs, such as parsley or chives. This will add a pop of color and flavor.
Conclusion:
Prawn and scallops in lemon cream sauce is a delicious and elegant dish that's perfect for a special occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender seafood, and bright lemon flavor, this dish is sure to impress your guests.
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