Best 3 Praline Pecan Brownies With Raisins Recipes
Indulge in the decadence of Praline Pecan Brownies with Raisins, a symphony of flavors that will tantalize your taste buds. These brownies are a delightful combination of chewy, fudgy brownie batter, crunchy pecans, plump raisins, and a luscious praline glaze. Each bite offers a textural contrast between the chewy brownie and the crispy pecans, while the raisins add a burst of sweetness and the praline glaze provides a rich, nutty finish. This recipe includes variations for those with dietary restrictions, such as gluten-free and vegan options, ensuring everyone can savor this delectable treat.
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NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
PRALINE PECAN BROWNIES WITH RAISINS
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
- 2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your brownies. Opt for semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing can lead to tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Praline pecan brownies with raisins are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you enjoy them warm and gooey or chilled and firm, these brownies are sure to please everyone.
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