Best 4 Praline Crescent Dessert Recipes
Indulge your sweet cravings with Praline Crescent Dessert, a symphony of irresistible flavors and textures. This delectable dish combines the richness of pralines with the flaky goodness of crescent rolls, resulting in a tantalizing treat that will elevate any occasion. As you bite into the tender crescent, a burst of praline filling delights your taste buds, leaving you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning dessert that will impress your family and friends. But that's not all, this article also offers variations of this classic recipe, including Praline Crescent Bites, Praline Crescent Muffins, and Praline Crescent Roll-Ups, each with its own unique twist. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones wanting more.
Let's cook with our recipes!
PRALINE CRESCENT DESSERT
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
- 2. Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.
PRALINE CHOCOLATE DESSERT
A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. -Korrie Bastian, Clearfield, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans., In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set., In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set., Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers. ,
Nutrition Facts : Calories 552 calories, Fat 43g fat (22g saturated fat), Cholesterol 87mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
PRALINE DESSERT
From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
- Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
- Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 14 g, TransFat 1 1/2 g
PRALINE CRESCENT DESSERT
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Melt margarine in medium saucepan over low heat. Add brown sugar cook 2 minutes, stirring constantly. Add sour cream cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup spread over bottom. Divide brown sugar mixture evenly into cups.Bake at 375°F. for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.TIP: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed.Nutrition Per Serving: Calories 390 Protein 4g Carbohydrate 33g Fat 27g Sodium 400mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the praline mixture, combine the sugar, corn syrup, and water in a medium saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and reached a golden amber color.
- Remove the saucepan from the heat and stir in the pecans. Pour the mixture onto a greased baking sheet and let it cool completely.
- To make the crescent dough, combine the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the milk and egg and mix until the dough just comes together. Do not overmix.
- Roll out the dough on a lightly floured surface to a 12-inch circle. Cut the circle into 12 wedges.
- Place a spoonful of the praline mixture on the wide end of each wedge. Roll up the wedges, starting from the wide end. Place the crescents on a greased baking sheet.
- Bake the crescents at 375 degrees F for 15-20 minutes, or until they are golden brown.
- Let the crescents cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Praline crescent dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of the sweet and crunchy praline filling and the flaky crescent dough makes this dessert a surefire hit. With just a few simple ingredients, you can create a dessert that will wow your friends and family. So next time you're looking for a special dessert, give praline crescent dessert a try.
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