Best 3 Praline Apple Crisp Recipes

Indulge in a delightful culinary journey with our irresistible Praline Apple Crisp, a symphony of flavors that will tantalize your taste buds. This quintessential fall dessert combines the perfect balance of sweet, tart, and crunchy textures. With a crisp oat topping, gooey apple filling, and a touch of nutty praline, this recipe promises an explosion of flavors in every bite. Additionally, discover variations of this classic dish, including a gluten-free option, a healthier version using oat flour, and a unique twist with a pecan praline topping. Embark on this delectable adventure and create a homemade dessert that will leave your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PRALINE APPLE CRISP

Slow Cooker Praline Apple Crisp image

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

Provided by J. Hall

Categories Fruit Desserts

Time 7h

Number Of Ingredients 9

Ingredients

6 medium Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
1 tsp Ground cinnamon
1/2 c Quick cooking oats
1/3 c Packed brown sugar
1/4 c All-purpose flour
1/2 c Cold butter (1 stick), cut into small pieces)
1/2 c Chopped pecans
1/2 c Toffee bits
Vanilla ice cream, if desired

Steps:

1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

PRALINE APPLE CRISP

Praline Apple Crisp image

An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (6 medium)
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1/2 cup coarsely crushed zwieback crackers
2 tablespoons chopped pecans
1/2 cup plain fat-free yogurt
1 teaspoon granulated sugar
1/8 teaspoon almond extract

Steps:

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)

Slow-Cooked Praline Apple Crisp Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 17

Ingredients

6 6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 1
teaspoon ground cinnamon
1/2 1/2
cup quick-cooking oats
1/3 1/3
cup packed brown sugar
1/4 1/4
cup all-purpose flour
1/2 1/2
cup cold butter, cut into small pieces
1/2 1/2
cup chopped pecans
1/2 1/2
cup toffee bits
Ice cream, if desired

Steps:

Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

Tips:

Use fresh, crisp apples. This will give your crisp the best flavor and texture.
Peel and slice the apples evenly. This will help them cook evenly.
Don't overcrowd the apples in the baking dish. This will prevent them from cooking properly.
Use a combination of spices. This will give your crisp a more complex flavor.
Don't overcook the crisp. The apples should be tender but still hold their shape.
Serve the crisp warm with a scoop of ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this praline apple crisp a try. You won't be disappointed!