Best 5 Powdered Sugar Nut Balls Recipes

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Indulge in a delectable journey with our collection of powdered sugar nut ball recipes, a delightful treat that combines the irresistible crunch of nuts with the velvety sweetness of powdered sugar. These bite-sized confections are a symphony of flavors and textures, perfect for any occasion. From classic recipes like the Pecan Snowballs and Peanut Butter Balls to innovative creations such as the Pistachio Lemon Balls and Chocolate Dipped Walnut Balls, our recipes cater to every taste and preference. With easy-to-follow instructions and readily available ingredients, these recipes are a breeze to make, ensuring a delightful and satisfying experience for bakers of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

NOEL NUT BALLS



Noel Nut Balls image

No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 7

2 1/4 cups unbleached all-purpose flour, sifted
3/4 cup finely chopped pecans (best if chopped by hand)
1/2 cup sifted confectioners' sugar, plus more for rolling
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons honey
1 teaspoon bourbon or fresh orange juice

Steps:

  • Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
  • Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.

WALNUT SNOWBALL COOKIES



Walnut Snowball Cookies image

These festive snowball cookies are made with finely chopped walnuts, flour, butter, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze and ship well too!

Provided by Hank Shaw

Categories     Dessert     Cookie     Christmas Cookie     Cookie     Holiday     Walnut

Time 45m

Number Of Ingredients 7

1 cup all-purpose or cake flour
1 1/2 cups walnuts, finely chopped
2 to 3 Tbsp sugar
1 teaspoon vanilla extract
8 tablespoons (4 ounces) unsalted butter, at room temperature
Pinch of salt
Powdered sugar, to coat (about 1 cup)

Steps:

  • Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight.
  • Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats.
  • Bake: Bake the cookies for 35 minutes.

Nutrition Facts : Calories 149 kcal, Carbohydrate 13 g, Cholesterol 12 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 7 g, Fat 11 g, ServingSize Makes about 20 cookies, UnsaturatedFat 0 g

DATE-NUT BALLS



Date-Nut Balls image

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 30m

Yield 48

Number Of Ingredients 6

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
  • Form mixture into small balls using your hands.
  • Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

WALNUT BALLS



Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

Tips:

  • Use Fresh Ingredients: Always use fresh nuts and butter for the best flavor and texture.
  • Chill the Dough: Chilling the dough before rolling it helps to prevent the balls from becoming too soft and sticky.
  • Shape the Balls Evenly: Use a small cookie scoop or your hands to shape the balls evenly for a uniform appearance.
  • Roll the Balls in Powdered Sugar: Roll the balls in powdered sugar while they are still warm to help the sugar adhere better.
  • Store Properly: Store the nut balls in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Conclusion:

Powdered sugar nut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you enjoy them plain, rolled in powdered sugar, or dipped in chocolate, these nut balls are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give these powdered sugar nut balls a try. You won't be disappointed!

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