Best 4 Poured Cookie Icing Recipes
**Poured Cookie Icing: A Sweet and Easy Glaze for Your Holiday Cookies**
Elevate your holiday baking with our collection of poured cookie icing recipes. From classic white icing to decadent chocolate and colorful sprinkles, these icings are the perfect finishing touch to your favorite cookies. With just a few simple ingredients and a whisk, you can create a smooth, glossy glaze that will make your cookies look and taste irresistible. Whether you're a seasoned baker or just starting out, our recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and let's get baking!
SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
POURED COOKIE ICING
This recipe is from Wilton.com. This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar and milk in bowl.
- Stir in syrup and mix well.
- For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
COOKIE ICING/FROSTING THAT HARDENS
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- VERY IMPORTANT; the confectioners sugar must be sifted before using.
- In a bowl beat the sifted confectioners sugar with milk until smooth.
- Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- Divide into as many separate bowls as desired.
- Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- Place cookies on waxed paper to dry.
Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6
ROYAL ICING FOR SUGAR COOKIES
If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.
Tips:
- For best results, use fresh ingredients, especially the eggs and butter.
- Make sure the butter and eggs are at room temperature before starting.
- Sift the flour and cornstarch together before adding them to the mixture.
- Mix the dry ingredients and the wet ingredients separately, then combine them together until just combined.
- Do not overmix the frosting, as this can make it stiff and difficult to spread.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, add a little more powdered sugar.
- If you are using the frosting to decorate cookies, make sure the cookies are completely cool before applying it.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Poured cookie icing is a versatile and delicious way to decorate cookies. It is easy to make and can be customized to any flavor or color. With a little practice, you can create beautiful and professional-looking cookies that will impress your friends and family. So next time you are baking cookies, be sure to try poured cookie icing. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something #number-of-servings #3-steps-or-less
You'll also love
