Best 3 Pound Cake Cookies Recipes
Indulge in the delectable Pound Cake Cookies, a delightful treat that captures the essence of classic pound cake in a bite-sized form. These cookies boast a moist, tender crumb, a rich buttery flavor, and a hint of vanilla that dances on your palate. With variations ranging from traditional to nutty, chocolatey, and even gluten-free, these cookies cater to diverse tastes and dietary preferences. Dive into the Vanilla Pound Cake Cookies for a timeless classic, or embrace the Almond Pound Cake Cookies for a nutty twist. Chocolate lovers will delight in the Chocolate Pound Cake Cookies, while those seeking a gluten-free option can savor the Gluten-Free Pound Cake Cookies. Each recipe offers step-by-step instructions, ensuring that home bakers of all skill levels can recreate these delectable treats in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON POUND CAKE COOKIES
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Provided by jaibux
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.6 g, Cholesterol 49.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 142.3 mg, Sugar 10.8 g
POUND CAKE COOKIES
Steps:
- Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 8.3 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 33.1 mg, Sugar 3.4 g
POUND CAKE COOKIES
I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the examiner.com. My husband loved them. Both of us almost ate the 1st batch. Yummy...
Provided by YesJesus01
Categories Drop Cookies
Time 30m
Yield 36-42 cookies, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.
Nutrition Facts : Calories 522.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 283.1, Carbohydrate 54.2, Fiber 1.1, Sugar 22.4, Protein 5.7
Tips for Making Perfect Pound Cake Cookies:
- Use room temperature ingredients: This will help ensure that your cookies bake evenly and have a tender texture.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, which will make your cookies light and airy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven: This will help ensure that they bake evenly.
- Let the cookies cool completely before frosting or decorating: This will help prevent the frosting from melting or the decorations from sliding off.
Conclusion:
Pound cake cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their tender texture and sweet flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these pound cake cookies a try!
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