Best 2 Pound Cake An Entenmannss Clone Recipes
Indulge in the delectable classic of American comfort baking with our pound cake revelation, inspired by the legendary Entenmann's pound cake. This moist and tender treat is a symphony of flavors and textures, sure to tantalize your taste buds and evoke nostalgic memories. Our culinary journey takes you through three extraordinary variations of this beloved dessert: the classic pound cake, an exquisite sour cream pound cake, and a delightful lemon pound cake.
Prepare yourself for a delightful expedition into the world of pound cake mastery. The classic pound cake recipe unveils the essential harmony of butter, sugar, eggs, and flour, resulting in a golden-brown masterpiece with a velvety crumb. The sour cream pound cake introduces a luscious twist, adding a velvety richness and tanginess that elevates this classic to new heights. Finally, the lemon pound cake bursts with vibrant citrusy zest, transforming this timeless treat into a refreshing and invigorating delight.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. Tips and tricks are generously sprinkled throughout, guiding you in achieving the perfect texture, color, and flavor balance. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will empower you to create pound cakes that will steal the show at any gathering or occasion.
As you embark on this baking odyssey, you'll discover the secrets of creaming butter and sugar until light and fluffy, incorporating eggs one at a time to maintain a smooth batter, and achieving the perfect balance of dry and wet ingredients for an impeccable rise. The sour cream pound cake beckons you to explore the magic of adding sour cream, resulting in a moist and tender crumb that melts in your mouth. The lemon pound cake entices you to infuse a burst of citrusy sunshine into your batter, creating a vibrant and flavorful treat that will brighten any day.
With our detailed instructions and expert guidance, you'll be able to recreate the iconic Entenmann's pound cake experience in your own kitchen. These recipes promise to deliver a pound cake that is moist, tender, and bursting with flavor, just like the ones you remember from your childhood. So, gather your ingredients, preheat your oven, and embark on this culinary adventure that will leave you craving more.
ENTENMANN'S POUND CAKE
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Spray an 8-1/2 inch Pyrex loaf dish with Pam.
- Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
- Spread thick and creamy batter evenly in prepared loaf dish.
- Bake 65 minutes or until tester inserted into the center comes out clean.
- Cool in the baking dish on a wire rack for 30 minutes.
- Remove from the dish.
- Slice into 1/2 inch thick slices.
- If you are going to be freezing the cake, be sure to slice before freezing the loaf.
- Thaw to use within 6 months.
POUND CAKE ............. (AN ENTENMANNS'S CLONE)
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice.
Tips:
- Use room temperature ingredients. This will help the ingredients mix together more smoothly and evenly, resulting in a more consistent and flavorful cake.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cake lighter and more tender.
- Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the center.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
This recipe is a great way to make a delicious Entenmann's-style pound cake at home. With its moist, flavorful crumb and rich, buttery flavor, this cake is sure to be a hit with your family and friends. So next time you're looking for a classic dessert to enjoy, give this recipe a try. You won't be disappointed.
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