Best 4 Pouch Potatoes Recipes
**An Exploration into the Delights of Pouch Potatoes: A Culinary Journey through Seasoned and Savory Flavors**
Embark on a culinary adventure with our collection of pouch potato recipes, a versatile and delectable dish that transforms the ordinary into the extraordinary. Discover the secrets to creating perfectly tender potatoes enveloped in a symphony of flavors, ranging from classic herbs and spices to bold and exotic combinations. Our recipes cater to diverse tastes, ensuring there's something for every palate. From the simplicity of garlic and butter to the tantalizing fusion of paprika and chili, each recipe promises a unique and unforgettable experience. Prepare to elevate your meal with this versatile side dish that complements a wide variety of main courses. Let your taste buds embark on a journey through seasoned and savory flavors, as you explore the delightful world of pouch potatoes.
SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
POUCH-GRILLED POTATOES AND GARLIC
New potatoes grilled in a foil pouch equal an easy summer side with no clean-up required.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
- Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 167 g, Fat 3 g, Fiber 3 g, Protein 3 g
POUCH POTATOES
Make and share this Pouch Potatoes recipe from Food.com.
Provided by Maine-iac
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice potatoes ¼ inch thick.
- Cut onions in half, then in ¼ inch thick slices.
- Cut squash or zucchini in ¼ inch thick slices.
- Cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
- Lay two large pieces of aluminum foil on table, set one potato on each.
- Alternate potato with slices of onion, squash or zucchini, and green pepper.
- Top potato and veggies with chopped garlic.
- Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
- Add remaining spices liberally after the liquid has been added.
- Seal foil well.
- Bake over grill, rotating every 15 minutes, for one hour.
POUCH POTATOES
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Provided by Brad Nichols
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine diced potatoes and onion onto a piece of heavy duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of your potato pile
- 2. Sprinkle 1 tsp of the steak spice over potato mixture, toss, then sprinkle the 2nd tsp.
- 3. Place chunks of the butter both on the bottom and top of your potato pile
- 4. Bring the top and bottom edges of the foil together and fold over several times, leaving some air space between potatoes and foil.
- 5. Repeat with each side of your foil package until a sealed pouch is formed
- 6. Cook pouch indirectly on the BBQ - meaning on an upper rack, over a non-burning element, or to the side of your burning charcoal - for 30mins, turn the pouch every 8-10. Total cooking time will vary with heat level of BBQ/fire mins
- 7. When potatoes are cooked, the pouch will swell up with steam. Note - this will only work if your pouch is well sealed and you haven't accidentally poked a hole in it during handling
- 8. Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up! Enjoy!
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russets, and are less likely to fall apart during cooking.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Pierce the potatoes with a fork: This will help the steam escape and prevent the potatoes from bursting.
- Use a microwave-safe bag: Make sure the bag is large enough to accommodate the potatoes and has a sealable top.
- Add seasonings to the bag: You can add any seasonings you like to the bag, such as salt, pepper, garlic powder, or onion powder.
- Microwave the potatoes: The cooking time will depend on the size and quantity of the potatoes. Start by cooking the potatoes for 5 minutes, then check them to see if they are done. If they are not done, continue cooking them in 1-minute increments until they are tender.
- Let the potatoes cool: Once the potatoes are cooked, let them cool for a few minutes before handling them.
Conclusion:
Pouch potatoes are a quick and easy way to cook potatoes. They are perfect for busy weeknights or when you are short on time. With just a few simple ingredients and a microwave, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy potato dish, give pouch potatoes a try.
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