Best 5 Potted Cheese Spread With Crackers Recipes
**Potted Cheese Spread: A Delightful Treat for Any Occasion**
Welcome to the world of potted cheese spread, a culinary delight that has been enjoyed for centuries. This creamy, flavorful spread is made from a combination of cheeses, butter, and seasonings, and it can be served as an appetizer, snack, or spread for sandwiches and crackers. In this article, we present a collection of potted cheese spread recipes that showcase the versatility and deliciousness of this classic dish. From traditional recipes to modern twists, these spreads are sure to impress your taste buds and become a favorite in your kitchen.
**Recipes Included:**
1. **Classic Potted Cheese Spread:** This recipe is a timeless classic, featuring a blend of sharp cheddar cheese, cream cheese, butter, and Worcestershire sauce. Its tangy, savory flavor is perfect for serving on crackers or bread.
2. **Herbed Potted Cheese Spread:** This variation adds a burst of freshness and flavor to the classic recipe with the addition of fresh herbs like chives, parsley, and dill.
3. **Smoked Salmon Potted Cheese Spread:** For a luxurious and elegant spread, try this recipe that combines potted cheese with smoked salmon. The smoky, briny flavor of the salmon pairs perfectly with the creamy cheese.
4. **Caramelized Onion Potted Cheese Spread:** This unique recipe adds a touch of sweetness and complexity with caramelized onions. The caramelized onions add a rich, savory flavor that complements the cheese perfectly.
5. **Roasted Red Pepper Potted Cheese Spread:** This vibrant spread features roasted red peppers, which add a pop of color and a slightly sweet, smoky flavor to the cheese.
Each recipe includes step-by-step instructions, ingredient lists, and serving suggestions to ensure that you can create these delicious spreads with ease. Whether you're looking for a quick and easy appetizer or a special treat to enjoy with friends and family, these potted cheese spread recipes are sure to satisfy your cravings.
POTTED CHEDDAR CHEESE SPREAD
Make and share this Potted Cheddar Cheese Spread recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 40m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the cheese and beer.
- Give it a good stir and let stand for 30 minutes.
- Blend in the remaining ingredients-mix very well.
- Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
POTTED CHEESE SPREAD WITH CRACKERS
This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Provided by Alan in SW Florida
Categories Spreads
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, Port, butter, mustard, and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions, using on/off turns, process until blended. Transfer spread to a small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Place bowl of spread on a platter. Surround with crackers and serve.
Nutrition Facts : Calories 282.6, Fat 23.4, SaturatedFat 14.8, Cholesterol 70, Sodium 324.4, Carbohydrate 3, Fiber 0.2, Sugar 1.4, Protein 12.1
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
HOLIDAY CHEDDAR SPREAD
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...
Provided by Edith Kehoe
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
- 2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
- 3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
- 4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
- 5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.
Tips:
- For a smoother spread, use a food processor to blend the cheese and butter until creamy.
- If you don't have a food processor, you can mash the cheese and butter together with a fork until well combined.
- Add your favorite herbs and spices to taste. Some popular options include chives, parsley, dill, garlic powder, and onion powder.
- If you want a more tangy spread, add a squeeze of lemon juice or a teaspoon of Worcestershire sauce.
- Serve the potted cheese spread with crackers, bread, or vegetables. It's also great as a sandwich spread.
Conclusion:
Potted cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. With its creamy texture and tangy flavor, potted cheese spread is sure to be a hit at your next party or gathering.
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