Best 3 Potstickers With Spicy Dipping Sauce Recipes
Indulge in a culinary journey to the Far East with these delectable potstickers, also known as pan-fried dumplings. These bite-sized treats are a symphony of flavors, combining savory fillings encased in a delicate wrapper that crisps up beautifully when cooked. Originating from China, potstickers have become a beloved dish across the globe, captivating taste buds with their unique combination of textures and flavors.
This article presents a collection of potsticker recipes that cater to diverse preferences and dietary restrictions. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating mouthwatering potstickers from scratch. Discover the classic pork and cabbage filling, where succulent ground pork and crisp cabbage harmonize perfectly. For a vegetarian twist, try the vegetable potstickers, bursting with colorful bell peppers, mushrooms, and carrots. If you're seeking a healthier option, the turkey and spinach potstickers offer a lean protein choice complemented by the earthy flavor of spinach.
No potsticker experience is complete without a flavorful dipping sauce. This article provides recipes for three tantalizing sauces that elevate the taste of your potstickers. The classic soy-vinegar dipping sauce offers a balance of salty and tangy flavors. If you prefer a spicy kick, the chili oil dipping sauce is sure to satisfy, with its blend of aromatic spices and fiery heat. For a creamy and slightly sweet option, the peanut dipping sauce is a delightful complement to the savory potstickers.
With step-by-step instructions and helpful tips, these recipes ensure that you can recreate these Asian delights in the comfort of your own kitchen. Embark on this culinary adventure and savor the taste of authentic potstickers, accompanied by a trio of flavorful dipping sauces. Prepare to delight your taste buds and impress your family and friends with these exceptional homemade potstickers.
POT STICKERS WITH SPICY DIPPING SAUCE
I just watched Tyler Florence making Dim Sum on the food network and it looked so good. We thought these were da Bomb!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 24 dumplings
Number Of Ingredients 18
Steps:
- To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
- To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
- To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
- To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
- Serve the potstickers warm accompanied by the dipping sauce.
CHICKEN POT STICKERS WITH DIPPING SAUCE
Steps:
- For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
- Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
- For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
- To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
- Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
- For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
- Serve the dumplings with the dipping sauce
POTSTICKER SAUCE
This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.
Provided by Diana Johnson
Categories condiment
Time 5m
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl, or shake up in a sealed jar. Leftovers can be refrigerated in an air tight container for one month.
Nutrition Facts : Calories 8 calories, ServingSize 8 Servings, Sodium 418 grams sodium
Tips:
- Choose the right wonton wrappers: Look for thin and pliable wrappers that won't tear easily. You can find them in the Asian section of most grocery stores.
- Prepare the filling in advance: This will save you time when you're ready to assemble the potstickers.
- Don't overfill the potstickers: Too much filling will make them difficult to seal and they may burst during cooking.
- Seal the potstickers tightly: Use your fingers or a fork to press the edges of the wrappers together firmly. This will prevent the filling from leaking out.
- Cook the potstickers in batches: Don't overcrowd the pan, or they won't cook evenly.
- Serve the potstickers with your favorite dipping sauce: The spicy dipping sauce in this recipe is a great option, but you can also use soy sauce, vinegar, or chili sauce.
Conclusion:
Potstickers are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give potstickers a try!
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