Best 4 Pots O Gold Recipes
**Pots o' Gold: A Culinary Journey through Irish Delights**
Embark on a culinary adventure inspired by the charm and traditions of Ireland with our delightful collection of "Pots o' Gold" recipes. Discover a symphony of flavors that capture the essence of the Emerald Isle, from hearty stews to comforting casseroles, and tantalizing desserts. Immerse yourself in the warmth and hospitality of Irish cuisine as you explore these delectable dishes, each a treasure waiting to be unearthed.
**Recipes Included:**
1. **Irish Stew:** Savor the classic Irish stew, a hearty and comforting dish that epitomizes Irish cuisine. Tender chunks of lamb, succulent vegetables, and a rich, flavorful broth come together in this soul-warming stew.
2. **Colcannon:** Experience the rustic charm of colcannon, a traditional Irish mashed potato dish elevated with the addition of creamy kale, leeks, and a hint of butter. This versatile dish can be enjoyed as a main course or a hearty side.
3. **Shepherd's Pie:** Embark on a journey of flavors with shepherd's pie, a beloved casserole that combines succulent ground lamb, a medley of vegetables, and a creamy mashed potato topping. This classic dish is a true crowd-pleaser.
4. **Irish Soda Bread:** Discover the wonders of Irish soda bread, a staple of Irish baking. With its golden crust, fluffy interior, and hint of sweetness, this bread is perfect for any occasion, from a hearty breakfast to a delightful afternoon tea.
5. **Guinness Chocolate Cake:** Indulge in the decadence of Guinness chocolate cake, a luxurious dessert that combines the rich flavors of stout beer, chocolate, and cream. This show-stopping cake is sure to impress your taste buds and leave you craving more.
6. **Irish Cream Cheesecake:** Treat yourself to the creamy delight of Irish cream cheesecake, a delightful dessert that combines a creamy cheesecake filling infused with Irish cream liqueur and a graham cracker crust. This luscious cheesecake is a perfect ending to any meal.
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 285 calories, Fat 15g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 804mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
POT O' GOLD COOKIES
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
POT O' GOLD CHEX™ MIX
You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
POT O' GOLD COOKIES
Make and share this Pot O' Gold Cookies recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 35m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in milk and extracts.
- Combine the flour, almonds and salt; gradually add to creamed mixture and mix well.
- Shape into a 10-inch roll, wrap in plastic wrap.
- Refrigerate overnight.
- Unwrap and cut into 1/4 inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325* for 14-16 minutes or until set.
- Remove to wire racks to cool.
- Combine the icing ingredients; decorate cookies as desired.
- Let stand until set.
- Store in an airtight container.
Nutrition Facts : Calories 107.8, Fat 5.6, SaturatedFat 3, Cholesterol 12.4, Sodium 43.3, Carbohydrate 13.7, Fiber 0.4, Sugar 8.5, Protein 1.1
Tips:
- Use high-quality chocolate for a richer flavor. Dark chocolate with a cocoa content of at least 70% is ideal.
- If you don't have heavy cream, you can use milk instead. However, the ganache will not be as thick and creamy.
- Make sure the chocolate and cream are completely smooth before adding them to the egg yolks. This will help prevent the ganache from curdling.
- Don't overcook the ganache. It should be thick and glossy, but not too firm.
- Let the ganache cool slightly before using it. This will help it set properly.
- When decorating with the ganache, use a piping bag fitted with a star tip for a professional look.
Conclusion:
These pots o' gold are a delicious and easy-to-make treat that are perfect for any occasion. The rich chocolate ganache is perfectly complemented by the sweet and flaky pastry cups. Whether you're serving them for a special occasion or just as a simple dessert, these pots o' gold are sure to be a hit.
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