Best 2 Potluck Taco Casserole Recipes

Indulge in a culinary journey with our tantalizing Potluck Taco Casserole, a savory symphony of flavors that will delight your taste buds and leave you craving more. This delectable dish combines the bold flavors of taco seasoning, ground beef, and a medley of Mexican-inspired ingredients, all nestled in a creamy and cheesy casserole.

Savor the zesty kick of diced tomatoes, onions, and green chiles, adding a vibrant freshness to every bite. The velvety smooth sour cream and tangy salsa contribute a delightful contrast to the savory filling, while the shredded cheese blanket melts to perfection, creating a golden-brown crust that's irresistibly crispy.

Whether you're hosting a potluck, feeding a hungry family, or simply seeking a comforting meal, this Potluck Taco Casserole is guaranteed to satisfy. With its ease of preparation and versatility, it's perfect for any occasion. Dive into the step-by-step recipe and discover how to create this mouthwatering masterpiece in your own kitchen.

Let's cook with our recipes!

POTLUCK TACO CASSEROLE

Potluck Taco Casserole image

This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

RUTLEDGE TACO CASSEROLE (POTLUCK)

Rutledge Taco Casserole (Potluck) image

Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.

Provided by CJAY8248

Categories Meat

Time 50m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs hamburger
1 chopped onion
1 chopped green pepper
1 (28 ounce) can chili beans (without meat)
1 (28 ounce) can stewed tomatoes
salt and pepper
1 garlic clove, minced (or to taste)
1 teaspoon cumin
1 teaspoon extra hot chili powder (or to taste)
12 corn tortillas
1 1/2 cups grated cheddar cheese

Steps:

Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.

Tips:

To save time, use pre-cooked taco meat or chicken. You can also use a rotisserie chicken, shredded.
If you don't have a large casserole dish, you can make two smaller casseroles instead.
Be sure to layer the ingredients in the casserole dish in the order given in the recipe. This will help to ensure that the casserole cooks evenly.
To make the casserole ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before baking.
When you're ready to bake the casserole, let it come to room temperature for 30 minutes before baking. This will help to prevent the casserole from cracking.
Serve the casserole with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.

Conclusion:

This potluck taco casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover taco meat or chicken, and it's always a hit with a crowd. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!