Best 2 Potluck Spaghetti Salad Recipes

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**Discover the Delightful World of Potluck Spaghetti Salad: A Symphony of Flavors for Every Occasion**

Versatile, vibrant, and bursting with flavor, potluck spaghetti salad is a beloved dish that takes center stage at gatherings, picnics, and potlucks. This classic pasta salad features a medley of textures and tastes, with tender spaghetti noodles, crisp vegetables, savory meats or tofu, and tangy dressings. With its endless possibilities for customization, potluck spaghetti salad caters to every palate, making it a guaranteed crowd-pleaser.

Our collection of potluck spaghetti salad recipes offers a tantalizing array of culinary creations. From the classic Italian-inspired salad with its vibrant tomato-based dressing to the zesty lemon-herb vinaigrette dressing, each recipe promises a unique flavor experience. Whether you prefer a meat-based salad, such as the hearty sausage and pepperoni spaghetti salad, or a vegetarian option like the roasted vegetable spaghetti salad, there's a recipe here to satisfy every craving.

For those seeking a creamy and rich salad, the creamy pesto spaghetti salad is an absolute must-try. With its luscious pesto dressing, tender spaghetti, and an array of vegetables, it's a symphony of flavors that will leave you craving more. And for a lighter, healthier option, the Greek spaghetti salad is a refreshing choice. Featuring crisp cucumbers, juicy tomatoes, Kalamata olives, and a tangy dressing, it's a delightful balance of flavors.

No matter your taste preferences or dietary restrictions, our potluck spaghetti salad recipes have got you covered. Prepare to embark on a culinary journey filled with vibrant colors, tantalizing aromas, and unforgettable tastes.

Let's cook with our recipes!

POTLUCK SPAGHETTI SALAD



Potluck Spaghetti Salad image

This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box.

Provided by barbara

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h32m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package spaghetti
4 tablespoons olive oil
2 tablespoons balsamic creme (reduced balsamic vinegar)
1 clove clove garlic, grated
1 pinch salt and freshly ground black pepper to taste
4 tomatoes, cubed
2 (8 ounce) balls fresh mozzarella cheese, cubed
4 ounces sun-dried tomatoes, quartered
1 (6 ounce) can pitted Kalamata olives, halved
1 (5 ounce) package arugula
2 tablespoons freshly shaved Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
  • Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
  • Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
  • Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 57.2 g, Cholesterol 37.4 mg, Fat 19.9 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 880.5 mg, Sugar 9.7 g

PERFECT POTLUCK SPAGHETTI SALAD



Perfect Potluck Spaghetti Salad image

This is a great pasta salad for a potluck or gathering. **Prep time does not include overnight chill time

Provided by Daily Inspiration S

Categories     Pasta Salads

Time 30m

Number Of Ingredients 13

7 oz angel hair spaghetti noodles
1 green bell pepper, chopped
1 red bell pepper, chopped
2 green onions, chopped
1 large tomato, seeded and diced
1 zucchini, diced
2 stalk(s) celery, diced
1/4 c parmesan cheese
1/4 c red wine vinegar
1/4 c olive oil
2 Tbsp packaged dry italian salad dressing mix
1 Tbsp parsley, finely chopped
1 Tbsp sugar

Steps:

  • 1. Boil spaghetti noodles until al dente and then rinse and cool.
  • 2. Prepare dressing (red wine vinegar through sugar) and chill.
  • 3. Combine pasta with vegetables and sprinkle with dressing and toss again. Add parmesan cheese and chill overnight.

Tips:

  • Choose the right pasta: Short pasta shapes like rotini, penne, or macaroni are ideal for spaghetti salad as they hold the dressing well and are easy to eat.
  • Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. Al dente pasta will hold its shape better in the salad and not become mushy.
  • Cool the pasta before assembling the salad: This will help prevent the pasta from absorbing too much dressing and becoming soggy.
  • Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include cherry tomatoes, bell peppers, cucumbers, olives, and artichoke hearts.
  • Make a flavorful dressing: The dressing is what really brings the spaghetti salad together. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that is both tangy and flavorful.
  • Add some protein: If you want to add some protein to your spaghetti salad, you can add cooked chicken, shrimp, or tofu.
  • Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Spaghetti salad is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for potlucks, picnics, and summer gatherings. With so many different variations, there is sure to be a spaghetti salad recipe that everyone will enjoy.

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