Best 3 Potluck Sausage Casserole Recipes
Welcome to the realm of flavors, where culinary wonders await! Embark on a delightful journey into the world of sausage casseroles, an epitome of comfort food that will tantalize your taste buds and leave you craving for more. Our curated collection of recipes offers a symphony of flavors, textures, and aromas, ensuring there's something for every palate. From the classic sausage and potato casserole, a timeless favorite, to the intriguing sausage and stuffing casserole, a fusion of flavors that will surprise and delight, our recipes are designed to cater to your every desire. Whether you're a traditionalist at heart or an adventurous foodie seeking new horizons, our selection of sausage casseroles is guaranteed to satisfy your cravings. Prepare to indulge in a culinary adventure that will leave you wanting seconds, thirds, and even fourths!
Here are our top 3 tried and tested recipes!
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
POTLUCK TACO CASSEROLE
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Use high-quality sausage: The type of sausage you use will greatly affect the flavor of your casserole. Look for a sausage that is made with good quality meat and has a flavor that you enjoy.
- Brown the sausage before adding it to the casserole: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include potatoes, carrots, celery, onion, and green bell pepper.
- Use a flavorful cheese: Cheese is a key ingredient in any casserole, and it can really make or break the dish. Choose a cheese that has a strong flavor and will melt well.
- Don't overcook the casserole: The casserole is done when the vegetables are tender and the cheese is melted and bubbly. Overcooking the casserole will make the vegetables mushy and the cheese rubbery.
Conclusion:
The potluck sausage casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and vegetables, and it is sure to be a hit with your friends and family. With its simple ingredients and easy preparation, this casserole is a great option for busy weeknights or potlucks. So next time you are looking for a quick and easy meal, give this potluck sausage casserole a try. You won't be disappointed!
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