Best 3 Potluck Orzo Pasta Salad Recipes
Calling all pasta lovers and potluck attendees! Get ready to dive into a delightful journey of flavors with our Potluck Orzo Pasta Salad. This vibrant and versatile dish is a perfect blend of textures and tastes, sure to steal the show at your next gathering. With three diverse recipes to choose from, you'll find the perfect flavor combination to tantalize your taste buds. From the classic Italian-inspired dressing to the creamy pesto sauce and the tangy Greek vinaigrette, each recipe promises a unique culinary experience. So, gather your ingredients, put on your apron, and let's embark on a pasta salad adventure that will leave your taste buds dancing!
Here are our top 3 tried and tested recipes!
ORZO PASTA SALAD
This orzo pasta salad is filled with fresh veggies and has a fresh lemon taste. Perfect for your next potluck!
Provided by Chelsea Lords
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
- While orzo cooks, combine lemon zest, lemon juice, olive oil, oil, salt, garlic, and honey. Whisk until well combined.
- Toss the corn, chopped red pepper, & chopped zucchini with olive oil and salt and pepper on a tray.
- Cook for 20-25 minutes, flipping every 7-8 minutes in the preheated oven. (Cook until crisp tender)
- Remove and allow to cool.
- Toss completely cooled vegetables, completely cooled pasta, cubed mozzarella, and ribboned basil with the dressing and chill in the fridge until ready to enjoy.
- Add salt and pepper to taste!
- Enjoy!
Nutrition Facts : Calories 208 kcal, Carbohydrate 20 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 257 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ITALIAN ORZO SALAD
This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. -Cindy Springsteen, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
POTLUCK ORZO PASTA SALAD
I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare.
Provided by emmapeel
Categories One Dish Meal
Time 59m
Yield 10 cups, 15-20 serving(s)
Number Of Ingredients 19
Steps:
- Cook orzo in 6-8 qt pot of boiling water according to pkg directions (7-9 minutes) Drain and rinse with cold water; drain well.
- Toss in large bowl with 1 1/2 T olive oil.
- Add chopped vegetables, beans, and olives In separate small bowl, combine olive juice, sesame oil, lemon juice, vinegar, garlic, oregano, dill weed, mustard and curry.
- Gradually whisk in remaining 1/2 cup olive oil.
- Add salt and ground pepper to taste.
- Add dressing to orzo mixture and blend well.
- At this point taste the salad, and add more of whatever you prefer (I added more dijon).
- Toast pine nuts on a cookie sheet in a 350 degree oven for 5-10 minutes.
- Sprinkle on top of salad just before serving.
- Can be made 1 day ahead.
- Makes approximately 10 cups.
Tips:
- Use a large pot to cook the orzo pasta, as it will expand significantly during cooking.
- Cook the orzo pasta according to the package directions, but be sure to drain it well before adding it to the salad.
- Chop the vegetables into bite-sized pieces so that they are easy to eat.
- Use a variety of vegetables in the salad, such as tomatoes, cucumbers, bell peppers, and zucchini.
- Add some protein to the salad, such as grilled chicken, shrimp, or tofu.
- Use a light and flavorful dressing, such as a vinaigrette or a lemon-herb dressing.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
This potluck orzo pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a dish to bring to a potluck or picnic, be sure to give this recipe a try.
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