Best 4 Potluck Cinnamon Roll Twists Recipes
Indulge in the delectable delight of Potluck Cinnamon Roll Twists, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These irresistible pastries are handcrafted with a flaky, golden crust that shatters at the first bite, revealing a soft, fluffy interior generously swirled with sweet and aromatic cinnamon sugar. Each twist is a perfect balance of textures and flavors, making them the star of any potluck or gathering.
This article presents a collection of three exceptional Potluck Cinnamon Roll Twist recipes, each with its own unique twist on this classic treat. The first recipe introduces a traditional take on cinnamon roll twists, a timeless classic that never fails to impress. The second recipe elevates the experience with a delectable cream cheese filling, adding an extra layer of richness and tanginess. And for those who love a touch of indulgence, the third recipe features a decadent maple glaze that transforms these twists into an irresistible sweet sensation.
Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating these delightful pastries with ease. With step-by-step instructions and helpful tips, you'll be able to impress your friends and family with your newfound baking skills. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Potluck Cinnamon Roll Twists.
POTLUCK PAN ROLLS
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Time 40m
Yield 27 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON ROLL TWISTS
Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes!
Provided by anniesnomsblog
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F and line 2 baking trays.
- Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.
- Place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
- Sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
- Slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
- Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
- Place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
- Place in oven for 10-12 minutes until risen, puffy and golden.
- Leave to cool on the trays completely.
- Once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. Add in 1/2tbsp milk and beat until combined. If required, add the other 1/2tbsp and mix. You want a consistency which will pour, but isn't so thin it won't stick to anything.
- Either drizzle over the twists or place in a small bowl to dip the twists inches.
- Twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.
Nutrition Facts : Calories 221.7, Fat 14.9, SaturatedFat 5.2, Cholesterol 12.3, Sodium 120.9, Carbohydrate 19.2, Fiber 0.5, Sugar 6.3, Protein 3
CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CAMPFIRE CINNAMON TWISTS
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make perfect cinnamon roll twists, start with a fresh batch of dough. You can use a store-bought or homemade dough.
- Roll out the dough into a large rectangle, about 1/4-inch thick. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Roll up the dough tightly, starting from the long side.
- Slice the roll into 1-inch thick slices. Place the slices in a greased baking pan, cut-side up.
- Bake the cinnamon roll twists in a preheated oven at 350°F for 20-25 minutes, or until golden brown.
- Let the cinnamon roll twists cool for a few minutes before serving. Drizzle with glaze or frosting, if desired.
Conclusion:
Potluck cinnamon roll twists are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and steps, you can create a batch of these tasty pastries that will be sure to impress your friends and family. So next time you're looking for a sweet treat to share, give these cinnamon roll twists a try!
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