Best 3 Potluck Chicken Casserole Recipes

Indulge in a delightful culinary journey with our potluck chicken casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic comfort food is not only easy to prepare but also incredibly versatile, allowing you to customize it to your liking. Whether you prefer a creamy, cheesy casserole or a hearty, flavorful one, we have got you covered. Choose from our three irresistible recipes: the classic chicken casserole, a cheesy chicken broccoli casserole, and a Mexican-inspired chicken casserole. Each recipe is carefully crafted with a unique blend of spices, herbs, and ingredients to create a dish that is both satisfying and unforgettable. So gather your loved ones, prepare to be amazed, and let's embark on a delightful potluck chicken casserole adventure!

Let's cook with our recipes!

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

Steps:

In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

Steps:

Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
Combine chicken, soup & sour cream, then pour into prepared baking dish.
Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Provided by Kitchen Crew

Categories Casseroles

Number Of Ingredients 16

Ingredients

1/2 c mushrooms, freshly chopped
3 Tbsp onion, finely chopped
2 garlic cloves, minced
4 Tbsp butter
3 Tbsp all purpose flour
1.25 c milk
3/4 c mayonnaise
4 c chicken, cooked and cubed
3 c long grain rice, cooked
1 c celery, chopped
1 c peas, thawed
2 oz pimentos, drained
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
3/4 c corn flake cereal, crushed

Steps:

1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
2. Gradually add milk; bring to a boil.
3. Cook and stir for 2 minutes or until thickened and bubbly.
4. Remove from heat; stir in mayonnaise until smooth.
5. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
6. Spoon into an ungreased 12x9x2 inch baking dish.
7. Melt remaining butter; toss with cornflakes and sprinkle over casserole.
8. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best options for this casserole, as they are lean and cook quickly. If you are using chicken with bones, be sure to remove them before adding the chicken to the casserole.
Use a variety of vegetables. This casserole is a great way to use up leftover vegetables, such as broccoli, carrots, celery, and onions. You can also add frozen vegetables, such as peas and corn.
Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
Use a creamy sauce. A creamy sauce will help to keep the chicken and vegetables moist and flavorful. You can use a canned cream of chicken soup, or you can make your own sauce using milk, flour, and butter.
Top the casserole with cheese. Cheese is a classic topping for chicken casserole, and it adds a delicious flavor and texture. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.

Conclusion:

Potluck chicken casserole is a classic dish that is perfect for any occasion. It is easy to make, and it is always a hit with a crowd. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a favorite. So next time you are looking for a delicious and easy potluck dish, give this chicken casserole a try. You won't be disappointed!

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