Best 6 Potatoes Roasted With Rosemary And Sea Salt Recipes
**Roasted Potatoes with Rosemary and Sea Salt: A Medley of Rustic Flavors**
Embark on a culinary journey with our tantalizing roasted potatoes, where crispy exteriors meet tender, fluffy interiors. Infused with the aromatic essence of rosemary and the subtle kiss of sea salt, these potatoes are elevated from ordinary to extraordinary. Discover the art of roasting potatoes to perfection, resulting in a medley of flavors that will delight your taste buds and leave you craving more.
**Rosemary Roasted Potatoes:** These classic roasted potatoes are taken to new heights with the addition of fragrant rosemary. The herb's earthy aroma and slightly pungent flavor complement the potatoes beautifully, creating a harmonious balance of flavors.
**Roasted Potatoes with Sea Salt:** Simplicity reigns supreme in this recipe, where sea salt takes center stage. The natural, briny flavor of sea salt enhances the inherent sweetness of the potatoes, resulting in a dish that is both elegant and rustic.
**Garlic Roasted Potatoes with Parmesan Cheese:** For those who seek a more decadent experience, garlic and Parmesan cheese join forces to create a symphony of flavors. The roasted garlic imparts a savory depth, while the Parmesan adds a nutty richness that elevates the dish to new heights.
**Roasted Potatoes with Olive Oil and Herbs:** This recipe showcases the magic of olive oil and a medley of herbs. The olive oil provides a golden crispness to the potatoes, while the herbs, such as thyme, oregano, and basil, infuse them with a vibrant and aromatic flavor profile.
**Roasted Sweet Potatoes with Honey and Cinnamon:** A delightful twist on roasted potatoes, this recipe introduces the natural sweetness of sweet potatoes, complemented by the warmth of honey and the aromatic spice of cinnamon. The result is a dish that is both comforting and irresistibly tempting.
Explore the versatile world of roasted potatoes with our carefully curated collection of recipes. From classic to contemporary, simple to indulgent, these recipes are sure to satisfy your cravings and leave you with a newfound appreciation for this humble vegetable.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
POTATOES ROASTED WITH ROSEMARY AND SEA SALT
Categories Potato Breakfast Brunch Roast Christmas Easter Thanksgiving Valentine's Day Vegetarian Rosemary Winter Vegan Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
ROASTED POTATOES WITH ROSEMARY AND SEA SALT
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toss potatoes with oil, salt and pepper in medium bowl to coat.
- Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss.
- Roast until potatoes are just tender, about 10 minutes.
- Transfer to plate; serve.
- Makes 2 servings.
ROASTED GARLIC AND ROSEMARY SALT POTATOES
Steps:
- For the rosemary salt potatoes:
- Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.
- Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.
- Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.
SAUTé POTATOES WITH SEA SALT & ROSEMARY
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Provided by Sara Buenfeld
Categories Side dish
Time 40m
Number Of Ingredients 5
Steps:
- Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BAKED POTATOES WITH SEA SALT AND ROSEMARY
Make and share this Baked Potatoes With Sea Salt and Rosemary recipe from Food.com.
Provided by kate_nyc
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or, wrap in aluminum foil and throw on the grill for the same amount of time.
Nutrition Facts : Calories 158.9, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
Tips for Making Perfect Roasted Potatoes with Rosemary and Sea Salt:
- Choose the right potatoes: Look for firm, unblemished potatoes with thin skins. Avoid potatoes that are green or have sprouts, as these may have a bitter taste.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are different sizes, the smaller ones will cook faster than the larger ones.
- Toss the potatoes with oil, salt, and rosemary: This will help them to brown and develop flavor. You can use any type of oil you like, but olive oil is a good choice.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Roast the potatoes until they are tender: This will usually take about 20-30 minutes. You can check the potatoes for doneness by piercing them with a fork. If the fork goes through easily, the potatoes are done.
- Let the potatoes cool slightly before serving: This will help them to keep their shape.
Conclusion:
Roasted potatoes with rosemary and sea salt are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of care, you can create a dish that will impress your friends and family.
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